Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet thai chili wrapped white meat chicken egg rolls by chung's foods, inc. by Chung's Foods, Inc.100 g179delete
Mini muffins by FGF Brands Inc.100 g317delete
Milk shake, home recipe, chocolate, light100 g97delete
Bloody mary classically seasoned with black pepper, horseradish & worcestershire sauce mix, bloody mary by harris-teeter inc. by Harris-Teeter Inc.100 g13delete
Zero calorie cola by Harris-Teeter Inc.100 g0delete
Herb sea salt by Seitenbacher100 g167delete
Annie's, gluten free rice pasta & cheddar macaroni & cheese by Betty Dain Creations, LLC100 g386delete
Clover valley, sandwich creme cookies, peanut butter, peanut butter by abimar foods, inc. by AbiMar Foods, Inc.100 g429delete
Mild t&c salsa by CAMPBELL SOUP COMPANY100 g33delete
Delicious spring cookies by Lofthouse Foods100 g483delete
Almond butter! by Crazy Richard's Foods Inc.100 g594delete
English muffins sourdough by Lipari Foods Operating Company, LLC100 g211delete
Onion, celery & green peppers petite diced tomatoes, onion, celery & green peppers by REDPACK100 g24delete
Pitted prunes by Wal-Mart Stores, Inc.100 g250delete
Blueberry probiotic oatmilk non-dairy yogurt, blueberry by springfield creamery inc. by Springfield Creamery Inc.100 g65delete
New england clam chowder soup by Wakefern Food Corporation100 g104delete
Pure vermont maple syrup by cochran cousins llc by Cochran Cousins LLC100 g263delete
Lemon flavor liquid iced black tea mix, lemon by Lipton100 g333delete
Pecan chocolate chip cookie, pecan by cat island cookies, llc by Cat Island Cookies, LLC100 g571delete
Popcorn by CLOVER VALLEY100 g452delete
Apricot halves unpeeled in heavy syrup by Nash Finch Company100 g94delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck100 g227delete
Celery, pickled100 g35delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5327
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 72g ** 360 %
Cholesterol 239mg ** 80 %
Sodium 26105mg 1135 %
Total Carbohydrate 742g 270 %
   Dietary Fiber 40g ** 143 %
   Sugar 328g
Protein 103g 206 %
Vitamin D 0.8mcg ** 4 %
Calcium 985mg ** 76 %
Iron 23mg ** 128 %
Potassium 2866mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 36.00%Protein: 8.00%Carbs: 56.00%
Fat (36.00%)
Protein (8.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 85 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 265 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 223 mcg
  Lycopene 0 mcg
  Retinol 64 mcg
Thiamin [Vitamin B1]0.138 mg12 %
Riboflavin [Vitamin B2]1.691 mg130 %
Niacin [Vitamin B3]3.688 mg23 %
Pantothenic acid [Vitamin B5]0.64 mg13 %
Vitamin B6 0.391 mg23 %
Vitamin B12 [Cobalamin]3.52 mcg147 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.8 mg35 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 26.1 mcg22 %
  Vitamin K1 [Phylloquinone]26.1 mcg
Betaine 19.8 mg
Choline 84.6 mg15 %

Minerals
NutrientAmount DV
Calcium 985 mg76 %
Copper 0.11 mg12 %
Iron 22.89 mg127 %
Magnesium 62 mg15 %
Manganese 3.01 mg131 %
Phosphorus 275 mg22 %
Potassium 2866 mg61 %
Selenium 20.8 mcg38 %
Sodium 26105 mg1135 %
Zinc 9.13 mg83 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.70%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.42%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.70%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.42%)
NutrientAmount DV
Protein 102.84 g206 %
  Alanine 1.019 g
  Arginine 1.177 g
  Aspartic acid 1.603 g
  Cystine 0.188 g
  Glutamic acid 2.827 g
  Glycine 0.815 g
  Histidine 0.579 g51 %
  Hydroxyproline 0.122 g
  Isoleucine 0.76 g49 %
  Leucine 1.438 g42 %
  Lysine 1.563 g50 %
  Methionine 0.508 g
  Phenylalanine 0.68 g
  Proline 0.734 g
  Serine 0.686 g
  Threonine 0.786 g48 %
  Tryptophan 0.201 g49 %
  Tyrosine 0.616 g
  Valine 0.808 g41 %
  Phenylalanine + Tyrosine 1.296 g48 %
  Methionine + Cysteine 0.696 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 742.3 g270 %
  Fiber 39.5 g141 %
  Sugars 328.18 g
    Sugars, added 44.2 g
  Sugar alcohols 33 g
  Net carbs 686.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 37.00%Polyunsaturated: 12.00%
Saturated (51.00%)
Monounsaturated (37.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.57 g16.88

NutrientAmount DV
Fat 199.37 g256 %
  Saturated fatty acids 71.71 g359 %
    Butanoic acid 0.099 g
    Decanoic acid 0.067 g
    Dodecanoic acid 0.051 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.251 g
    Hexadecanoic acid 5.033 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 3.228 g
    Octanoic acid 0.037 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.868 g
  Monounsaturated fatty acids 52.09 g
    Cis-hexadecenoic acid 0.521 g
    Cis-octadecenoic acid 6.563 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0.156 g
    Hexadecenoic acid 0.606 g
    Octadecenoic acid 8.764 g
    Tetradecenoic acid 0.102 g
    Trans-octadecenoic acid 1.341 g
  Polyunsaturated fatty acids 16.636 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.57 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic CLAs acid 0.082 g
    Octadecadienoic acid 0.8 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.063 g
  Fatty acids, total trans 1.341 g
    Fatty acids, total trans-monoenoic 1.341 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.86 g
Caffeine 1 mg
MUFA 18:1-11 t (18:1t n-7) 0.57 g
Theobromine 26 mg
Water 232.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved