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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goat head, cooked100 g144delete
Finger lakes wine pork, veal, regional white wines, & tangy lemon juice; lightly seasoned with spices sausage, finger lakes wine by Wegmans Food Markets, Inc.100 g289delete
Grade a large brown eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Granola cereal old-fashioned rolled oats by Food Town Stores Inc.100 g431delete
Americone dream vanilla ice cream with fudge-covered waffle cone pieces & a caramel swirl, americone dream by ben & jerry's homemade inc. by Ben & Jerry's Homemade Inc.100 g275delete
Mountain high original style plain yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g78delete
Traditional croissants by Companion Baking Co.100 g439delete
Angonoa's, breadsticks, garlic by A Angonoa Inc100 g400delete
Premium seasoning jerky by lignotech florida llc by LignoTech Florida LLC100 g0delete
French hoagie rolls by Safeway, Inc.100 g256delete
91% lean | 9% fat ground turkey by Butterball, LLC100 g170delete
Manhattan clam chowder by fairway operating corp. by Fairway Operating Corp.100 g58delete
Roasted & salted cashew halves & pieces, roasted & salted by bay valley foods, llc by Bay Valley Foods, LLC100 g569delete
Grateful bread, hoagies by artim enterprises, inc. by Artim Enterprises, Inc.100 g296delete
Winco foods, wafers, vanilla by Winco Foods, Inc.100 g438delete
Mandarin flavored drink mix, mandarin by Grupo Dilcomer, S.A. De C.V.100 g364delete
Organic fat free milk by FAIRWAY100 g38delete
Sriracha ranch chopped salad kit, sriracha ranch by Wegmans Food Markets, Inc. 100 g140delete
Vegetables, pickled100 g46delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4571
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 62g 310 %
Cholesterol 1743mg 581 %
Sodium 9896mg 430 %
Total Carbohydrate 593g 216 %
   Dietary Fiber 33g ** 118 %
   Sugar 217g **
Protein 147g 294 %
Vitamin D 0mcg ** 0 %
Calcium 803mg ** 62 %
Iron 28mg 156 %
Potassium 2247mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 196 mcg22 %
  Carotene, alpha 649 mcg
  Carotene, beta 1973 mcg
  Cryptoxanthin, beta 114 mcg
  Lutein + zeaxanthin 99 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.119 mg93 %
Riboflavin [Vitamin B2]1.718 mg132 %
Niacin [Vitamin B3]9.597 mg60 %
Vitamin B6 0.386 mg23 %
Vitamin B12 [Cobalamin]5.1 mcg212 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 37 mcg
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]97.4 mg108 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 12.6 mcg10 %
  Vitamin K1 [Phylloquinone]12.6 mcg
Choline 246.1 mg45 %

Minerals
NutrientAmount DV
Calcium 803 mg62 %
Copper 0.31 mg34 %
Iron 27.84 mg155 %
Magnesium 14 mg3 %
Phosphorus 472 mg38 %
Potassium 2247 mg48 %
Selenium 45.2 mcg82 %
Sodium 9896 mg430 %
Zinc 5.44 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.43 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 593.3 g216 %
  Fiber 32.7 g117 %
  Sugars 216.51 g
    Sugars, added 138.1 g
  Net carbs 560.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.41 g0.00

NutrientAmount DV
Fat 193.84 g249 %
  Saturated fatty acids 61.849 g309 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.652 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.717 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.036 g
  Monounsaturated fatty acids 5.536 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 1.383 g
  Polyunsaturated fatty acids 2.764 g
    Docosahexaenoic n-3 acid (DHA) 0.28 g
    Docosapentaenoic n-3 acid (DPA) 0.125 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.169 g
    Octadecadienoic acid 0.158 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.031 g
  Fatty acids, total trans 0.57 g

Sterols
NutrientAmount DV
Cholesterol 1743 mg581 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 155.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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