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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Albacore solid wild tuna in extra virgin olive oil by Wild Planet Foods, Inc.100 g196delete
Korean barbecue flavored grilled chicken breast by Target Stores100 g131delete
Picnic loaf, beef, pork1 slice65delete
Holly sweets butter by whistle stops by Whistle Stops100 g316delete
100% apple juice from concentrate, apple by SIMPLY NATURE8 oza aprx120delete
Chocolatey almond crunch whole grain cereal by Post Consumer Brands, LLC100 g393delete
Cowboy hickory smoked angus beef stick, cowboy hickory smoked by wyoming authentic products llc by Wyoming Authentic Products LLC100 g321delete
Beef, pastrami, cured100 g147delete
Banquet family size salisbury steaks and brown gravy frozen meal, 27 ounce, 27 oz by Conagra Brands100 g133delete

Meal

Nutrition Facts
Portion Size968 g
Amount Per Portion1822
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 23g ** 115 %
Cholesterol 357mg ** 119 %
Sodium 4680mg 203 %
Total Carbohydrate 171g ** 62 %
   Dietary Fiber 9.7g ** 35 %
   Sugar 89g **
Protein 115g 230 %
Vitamin D 0.4mcg ** 2 %
Calcium 156mg ** 12 %
Iron 24mg ** 133 %
Potassium 1229mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 26.00%Carbs: 36.00%
Fat (38.00%)
Protein (26.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 968.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 22 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 11 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.157 mg96 %
Riboflavin [Vitamin B2]0.988 mg76 %
Niacin [Vitamin B3]13.835 mg86 %
Pantothenic acid [Vitamin B5]0.455 mg9 %
Vitamin B6 1.198 mg70 %
Vitamin B12 [Cobalamin]4.97 mcg207 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6.56 mcg2 %
  Folate, food 6.56 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.3 mg67 %
Vitamin D 0.44 mcg2 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Betaine 10.7 mg
Choline 81.6 mg15 %

Minerals
NutrientAmount DV
Calcium 156.16 mg12 %
Copper 0.4 mg44 %
Fluoride 20.3 mcg
Iron 23.83 mg132 %
Magnesium 128.2 mg31 %
Manganese 0.035 mg2 %
Phosphorus 478 mg38 %
Potassium 1228.76 mg26 %
Selenium 27.7 mcg50 %
Sodium 4679.72 mg203 %
Zinc 12.29 mg112 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.29%Glycine: 1.40%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 78.54%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.29%)
Glycine (1.40%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (78.54%)
NutrientAmount DV
Protein 115.44 g231 %
  Alanine 1.552 g
  Arginine 1.639 g
  Aspartic acid 2.324 g
  Cystine 0.322 g
  Glutamic acid 3.852 g
  Glycine 1.578 g
  Histidine 0.806 g71 %
  Hydroxyproline 0.225 g
  Isoleucine 1.139 g73 %
  Leucine 2.027 g59 %
  Lysine 2.146 g69 %
  Methionine 0.664 g
  Phenylalanine 0.997 g
  Proline 1.263 g
  Serine 1.029 g
  Threonine 1.041 g64 %
  Tryptophan 0.181 g44 %
  Tyrosine 0.811 g
  Valine 1.245 g64 %
  Phenylalanine + Tyrosine 1.808 g67 %
  Methionine + Cysteine 0.986 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 170.83 g62 %
  Fiber 9.7 g35 %
  Sugars 89.33 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 161.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 30.00%Polyunsaturated: 10.00%
Saturated (60.00%)
Monounsaturated (30.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 76.419 g98 %
  Saturated fatty acids 23.411 g117 %
    Butanoic acid 0 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.654 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.374 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.304 g
  Monounsaturated fatty acids 11.748 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.399 g
    Octadecenoic acid 3.865 g
  Polyunsaturated fatty acids 4.024 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 0.586 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 356.64 mg119 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.37 g
Caffeine 0 mg
Carbohydrate, other 46 g
Theobromine 0 mg
Water 86.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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