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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enzo's table, organic extra virgin olive oil by Enzo Olive Oil Co.100 g800delete
Raw shrimp by ATLAS BAY100 g71delete
Ricotta cheese by Weis Markets, Inc.100 g161delete
Mushroom & vegetable shepherd's pie potato and cauliflower mash with mushroom gravy, vegetables & lentils by Nestle Usa-Frozen Food Division100 g62delete
Rib rub by Famous Products Inc.100 g500delete
Farfalle 100% durum semolina by Lowe's Food Stores, Inc.100 g357delete
Cauliflower pizza crust by feel good dough by Feel Good Dough 100 g171delete
Plugra, salted butter by Borden, Inc.100 g714delete
Mozzarella cheese by Sargento Foods Inc100 g286delete
Batistini farms, white balsamic modena, vanishing grape by Batistini USA, LLC100 g333delete
Applewood smoked bacon by laroma pizza inc. by Laroma Pizza Inc.100 g533delete
Wel pac, broiled mackerel by JFC International Inc.100 g190delete
Strawberries & blueberries mix by Dole Packaged Foods Company100 g50delete
Keebler zesta saltines crackers .4oz by Kellogg Company US100 g414delete
Ep neo-tusc boule 16oz by pepperidge farm inc. by Pepperidge Farm Inc.100 g246delete
Classico black pepper coated italian dry salami by Busseto Foods, Inc.100 g357delete
Banquet chicken patties, 24 ounce, 24 oz by Conagra Brands100 g235delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5480
Calories
% Daily Value *
Total Fat 317g 406 %
   Saturated Fat 121g ** 605 %
Cholesterol 920mg ** 307 %
Sodium 20972mg ** 912 %
Total Carbohydrate 458g 167 %
   Dietary Fiber 16g ** 57 %
   Sugar 114g **
Protein 185g 370 %
Calcium 1344mg ** 103 %
Iron 19mg ** 106 %
Potassium 847mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 14.00%Carbs: 33.00%
Fat (53.00%)
Protein (14.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.108 mg85 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]167 mcg42 %
  Folic acid 246 mcg
Vitamin C [Ascorbic acid]63.9 mg71 %

Minerals
NutrientAmount DV
Calcium 1344 mg103 %
Iron 18.6 mg103 %
Magnesium 0 mg0 %
Phosphorus 2 mg0 %
Potassium 847 mg18 %
Sodium 20972 mg912 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.28 g371 %

Carbohydrates
NutrientAmount DV
Carbohydrate 458.39 g167 %
  Fiber 16 g57 %
  Sugars 113.86 g
    Sugars, added 0.4 g
  Net carbs 442.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 5.05%Polyunsaturated: 7.07%
Saturated (87.88%)
Monounsaturated (5.05%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 316.69 g406 %
  Saturated fatty acids 121.04 g605 %
  Monounsaturated fatty acids 7.4 g
  Polyunsaturated fatty acids 10.16 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 920 mg307 %

Other
NutrientAmount DV
Ash 4.5 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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