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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut water by C2O LLC100 g17delete
100% organic caraway seeds by Morton Bassett Inc.100 g0delete
Stuffed clams by Ahold USA, Inc.100 g155delete
Milk, without added vitamin A and vitamin D, regular, nonfat, dry100 g362delete
Beverage, not reconstituted, chocolate, instant breakfast powder100 g353delete
Brownie, salted caramel by NATURE'S BAKERY100 g389delete
Plant based protein powder, vanilla by orgain, inc. by Orgain, Inc.100 g326delete
Hamburger buns by SUMANO'S BAKERY100 g344delete
Jam by Clear Creek Orchard100 g200delete
Almondmilk by Wakefern Food Corporation100 g12delete
Tangerine italian soda by ROUSES MARKETS100 g47delete
Abiyuch, raw100 g69delete
Balsamic glaze by The Fresh Market, Inc.100 g233delete
Brazil nuts by The Fresh Market, Inc.100 g700delete
Canola cooking spray by Key Food Stores Co-Operative, Inc.100 g0delete
Snack crackers by Partners, A Tasteful Choice Company100 g400delete
Mushrooms pieces & stems by ROUSES MARKETS100 g13delete
Beverage mix by numerex corp by Numerex Corp100 g0delete
Mexican coffee, mexican by Chameleon Cold Brew, LLC100 g20delete
2.875z ruffles tapatio by 100 g571delete
Banana walnut overnight oatmeal with almond milk, banana walnut, almond milk by Zen Monkey LLC100 g193delete
Tomato sauce by REDPACK100 g25delete
Yocrunch, cereal bowl, 1% milkfat yogurt with kellogg's frosted flakes, vanilla by The Yofarm Company100 g60delete
Zucchini noodles by Wholesale Produce Supply, LLC100 g24delete
Balsamic vinegar of modena by Flavor Delite Inc.100 g67delete
7-eleven, fresh to go, cookie, peanut butter by 7-Eleven, Inc.100 g368delete
Aceto balsamico di glaze modena igp by Flora's Distributors, Inc.100 g233delete
Bread, white wheat100 g238delete
Ancient grain granola. by Purely Elizabeth100 g433delete
Hummus by HAPPY HUMMUS100 g214delete
TACO BELL, Taco Salad100 g170delete
Chocolate chip cookie dough keto bites, chocolate chip cookie dough by Laura's Original Boston Brownies, Inc. 100 g440delete
French style dijon coarse ground mustard, french style dijon by TOPCO100 g100delete
Beef, cooked, choice, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts100 g206delete
100% fruit juice, chai cider by louisburg cider mill, inc. by Louisburg Cider Mill, Inc.100 g54delete
Spice paste pad thai noodles by Asian Home Gourmet (Cpl) Pte Ltd100 g312delete
Beef, jellied, luncheon meat, cured100 g111delete
Extra strong dijon mustard by Spruce Naturals LLC100 g200delete
Beef, braised, cooked, separable lean and fat, brisket point end, imported, New Zealand100 g250delete
Carne asada marinade with jalapeno & garlic, jalapeno & garlic by Frontera Foods, Inc.100 g100delete
P$$t, assorted sandwich cookies by The Kroger Co.100 g485delete
Beans, unprepared, frozen, immature seeds, pinto100 g170delete
Healthy choice cafe steamers beef merlot, 9.5 oz by Conagra Brands100 g67delete

Meal

Nutrition Facts
Portion Size4300 g
Amount Per Portion8731
Calories
% Daily Value *
Total Fat 323g ** 414 %
   Saturated Fat 71g ** 355 %
Cholesterol 365mg ** 122 %
Sodium 20580mg ** 895 %
Total Carbohydrate 1103g 401 %
   Dietary Fiber 111g ** 396 %
   Sugar 526g **
Protein 347g 694 %
Vitamin D 0.3mcg ** 2 %
Calcium 3426mg ** 264 %
Iron 67mg ** 372 %
Potassium 7430mg ** 158 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 4300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 651 mcg72 %
  Carotene, alpha 0 mcg
  Carotene, beta 100 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 25 mcg
  Lycopene 0 mcg
  Retinol 643 mcg
Thiamin [Vitamin B1]2.507 mg209 %
Riboflavin [Vitamin B2]2.913 mg224 %
Niacin [Vitamin B3]38.775 mg242 %
Pantothenic acid [Vitamin B5]5.725 mg114 %
Vitamin B6 3.467 mg204 %
Vitamin B12 [Cobalamin]15.34 mcg639 %
  Vitamin B12, added 1 mcg
Folate, DFE [Vitamin B9]815 mcg204 %
  Folate, food 219 mcg
  Folic acid 350 mcg
Vitamin C [Ascorbic acid]185.1 mg206 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 11.29 mg75 %
  Vitamin E, added 9.37 mg
  Tocopherol, alpha 11.29 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.58 mg
  Tocopherol, gamma 1.23 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 120 mcg100 %
  Vitamin K1 [Phylloquinone]110 mcg
  Dihydrophylloquinone 10 mcg
Betaine 11.5 mg
Choline 410.1 mg75 %

Minerals
NutrientAmount DV
Calcium 3426 mg264 %
Copper 2.24 mg249 %
Iron 66.5 mg369 %
Magnesium 539 mg128 %
Manganese 1.716 mg75 %
Phosphorus 2297 mg184 %
Potassium 7430 mg158 %
Selenium 116.3 mcg211 %
Sodium 20580 mg895 %
Zinc 30.96 mg281 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.00%Aspartic acid: 2.30%Glutamic acid: 6.00%Glycine: 1.70%Histidine: 1.10%Isoleucine: 1.70%Leucine: 3.00%Lysine: 2.90%Methionine: 1.00%Phenylalanine: 1.50%Proline: 2.20%Serine: 1.60%Threonine: 1.50%Tyrosine: 1.30%Valine: 1.90%Unspecified: 65.80%
Alanine (1.80%)
Arginine (2.00%)
Aspartic acid (2.30%)
Glutamic acid (6.00%)
Glycine (1.70%)
Histidine (1.10%)
Isoleucine (1.70%)
Leucine (3.00%)
Lysine (2.90%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (2.20%)
Serine (1.60%)
Threonine (1.50%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (65.80%)
NutrientAmount DV
Protein 346.99 g694 %
  Alanine 6.352 g
  Arginine 7.104 g
  Aspartic acid 7.896 g
  Cystine 0.937 g
  Glutamic acid 20.891 g
  Glycine 6.04 g
  Histidine 3.868 g338 %
  Hydroxyproline 0.18 g
  Isoleucine 5.906 g381 %
  Leucine 10.349 g302 %
  Lysine 10.107 g326 %
  Methionine 3.328 g
  Phenylalanine 5.215 g
  Proline 7.55 g
  Serine 5.406 g
  Threonine 5.178 g317 %
  Tryptophan 1.388 g340 %
  Tyrosine 4.643 g
  Valine 6.461 g330 %
  Phenylalanine + Tyrosine 9.858 g366 %
  Methionine + Cysteine 4.265 g275 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1102.72 g401 %
  Fiber 111 g396 %
  Starch 36.98 g
  Sugars 526.44 g
    Sugars, added 17.5 g
    Fructose 7.13 g
    Galactose 0 g
    Glucose 6.26 g
    Lactose 0.15 g
    Maltose 1.15 g
    Sucrose 0.2 g
  Net carbs 991.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 21.00%Polyunsaturated: 4.00%
Saturated (75.00%)
Monounsaturated (21.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g1.33 g4.62

NutrientAmount DV
Fat 323.49 g415 %
  Saturated fatty acids 71.463 g357 %
    Butanoic acid 0.04 g
    Decanoic acid 0.102 g
    Docosanoic acid 0.023 g
    Dodecanoic acid 0.124 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.28 g
    Hexadecanoic acid 7.653 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 4.833 g
    Octanoic acid 0.042 g
    Pentadecanoic acid 0.047 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.986 g
  Monounsaturated fatty acids 20.338 g
    Cis-hexadecenoic acid 0.571 g
    Cis-octadecenoic acid 6.73 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.054 g
    Hexadecenoic acid 1.155 g
    Octadecenoic acid 14.148 g
    Pentadecenoic acid 0.007 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.158 g
    Trans-hexadecenoic acid 0.035 g
    Trans-octadecenoic acid 0.586 g
  Polyunsaturated fatty acids 3.678 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 1.27 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.051 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.023 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.059 g
    Eicosapentaenoic n-3 acid (EPA) 0.033 g
    Eicosatetraenoic acid 0.101 g
    Octadecadienoic CLAs acid 0.127 g
    Octadecadienoic acid 2.647 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.585 g
    Trans,trans-octadecadienoic acid 0.003 g
    Trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.641 g
    Fatty acids, total trans-monoenoic 0.621 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 365 mg122 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 26.07 g
Caffeine 25 mg
MUFA 18:1-11 t (18:1t n-7) 0.07 g
Theobromine 290 mg
Vitamin E (label entry primarily) 6 IU
Water 443.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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