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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cannellini beans by woodland foods by Woodland Foods0.25 cup | about120delete
Ancient grain & chicken salad by Taylor Fresh Foods, Inc.100 g150delete
Blueberry walnut soft baked whole grain granola, blueberry by KSLB Holdings, LLC100 g433delete
Safeway, refreshe, coconut water by safeway, inc. by Safeway, Inc.8 oza aprx46delete
V fresh, green tea drink with basil seed by V FRESH1 bottle aprx145delete
Turkey bologna by BAR-S100 g219delete
Fleischmanns original soft spread quarters sticks, 16 oz by Conagra Brands100 g571delete

Meal

Nutrition Facts
Portion Size965 g
Amount Per Portion1684
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 34g 170 %
Cholesterol 93mg 31 %
Sodium 2239mg 97 %
Total Carbohydrate 159g 58 %
   Dietary Fiber 20g 71 %
   Sugar 66g
Protein 37g 74 %
Calcium 402mg 31 %
Iron 8.7mg 48 %
Potassium 408mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 9.09%Carbs: 34.34%
Fat (56.57%)
Protein (9.09%)
Carbs (34.34%)

Meal nutrition facts and analysis per 965.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]66 mg73 %

Minerals
NutrientAmount DV
Calcium 402.1 mg31 %
Iron 8.74 mg49 %
Magnesium 19.2 mg5 %
Phosphorus 9.6 mg1 %
Potassium 408 mg9 %
Sodium 2239.35 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.17 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 158.7 g58 %
  Fiber 19.56 g70 %
  Sugars 66.01 g
  Net carbs 139.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 20.00%Polyunsaturated: 31.00%
Saturated (49.00%)
Monounsaturated (20.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 101.58 g130 %
  Saturated fatty acids 34.02 g170 %
  Monounsaturated fatty acids 14.29 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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