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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberries by fareway stores, inc. by Fareway Stores, Inc.100 g50delete
1% lowfat milk by Tops Markets, LLC100 g46delete
Cranberry walnut cookies by Matt's Cookie Company100 g400delete
Shaw's supermarkets, krab supreme spread by TAMPA BAY FISHERIES, INC.100 g179delete
100% grass fed beef by JBS USA, LLC100 g250delete
Neapolitan strawberry-vanilla-chocolate ice creams, neapolitan by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g187delete
A pure agave nectar flavored wine cocktail by Cocktail Crafters LLC100 g83delete
Maple & brown sugar flavored sugar free instant oatmeal, maple & brown sugar by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g357delete
Lucerne, lowfat cottage cheese plain by Safeway, Inc.100 g85delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean and fat, steak, top loin, short loin100 g228delete
Assorted chocolate truffles, milk chocolate, dark chocolate, white chocolate, 60% extra dark chocolate, caramel by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g639delete
Claim jumper peanut butter cream pie, 28 oz by Conagra Brands100 g470delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2974
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 83g 415 %
Cholesterol 25881mg 8627 %
Sodium 873508mg 37979 %
Total Carbohydrate 333g ** 121 %
   Dietary Fiber 20g ** 71 %
   Sugar 216g **
Protein 94g 188 %
Calcium 851mg ** 65 %
Iron 16mg ** 89 %
Potassium 1199mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 12.00%Carbs: 39.00%
Fat (49.00%)
Protein (12.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.064 mg89 %
Riboflavin [Vitamin B2]1.314 mg101 %
Niacin [Vitamin B3]20.363 mg127 %
Pantothenic acid [Vitamin B5]0.593 mg12 %
Vitamin B6 1.991 mg117 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folate, food 11 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]2.6 mg3 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 12.7 mg
Choline 86.1 mg16 %

Minerals
NutrientAmount DV
Calcium 851 mg65 %
Copper 0.07 mg8 %
Iron 15.97 mg89 %
Magnesium 164 mg39 %
Manganese 0.011 mg0 %
Phosphorus 543 mg43 %
Potassium 1199 mg26 %
Selenium 22.8 mcg41 %
Sodium 873508 mg37979 %
Zinc 3.53 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.30%Glycine: 1.30%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 79.00%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Glycine (1.30%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (79.00%)
NutrientAmount DV
Protein 94.33 g189 %
  Alanine 1.253 g
  Arginine 1.333 g
  Aspartic acid 1.877 g
  Cystine 0.266 g
  Glutamic acid 3.094 g
  Glycine 1.255 g
  Histidine 0.658 g58 %
  Hydroxyproline 0.216 g
  Isoleucine 0.938 g60 %
  Leucine 1.639 g48 %
  Lysine 1.742 g56 %
  Methionine 0.537 g
  Phenylalanine 0.814 g
  Proline 0.982 g
  Serine 0.812 g
  Threonine 0.823 g50 %
  Tryptophan 0.135 g33 %
  Tyrosine 0.657 g
  Valine 1.022 g52 %
  Phenylalanine + Tyrosine 1.471 g55 %
  Methionine + Cysteine 0.803 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.3 g121 %
  Fiber 19.5 g70 %
  Sugars 216.18 g
    Sugars, added 124.3 g
  Net carbs 313.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 17.00%Polyunsaturated: 8.00%
Saturated (75.00%)
Monounsaturated (17.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 172.41 g221 %
  Saturated fatty acids 83.081 g415 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Dodecanoic acid 0.033 g
    Hexadecanoic acid 3.763 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.915 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.49 g
  Monounsaturated fatty acids 18.273 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.755 g
    Octadecenoic acid 5.855 g
  Polyunsaturated fatty acids 9.199 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 0.379 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.185 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 25881 mg8627 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.9 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 63.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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