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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wild alaskan salmon fillet w/ seafood stuffing by Encore Seafoods, Inc.100 g253delete
Small curd cottage cheese by Stater Bros. Markets Inc.100 g106delete
Cooked, tail-on, peeled & deveined shrimp by central seaway company inc. by Central Seaway Company Inc.100 g71delete
Crinkle fresh cut pickled beets by del monte foods inc. by Del Monte Foods Inc.100 g63delete
Steamable garden style medley by Harris-Teeter Inc.100 g61delete
Beef tamales in sauce by supervalu, inc. by Supervalu, Inc.100 g80delete
Specialty, gorgonzola & walnut ravioli, gorgonzola & walnut by wakefern food corporation by Wakefern Food Corporation100 g293delete
Shoprite, chili seasoning mix by wakefern food corporation by Wakefern Food Corporation100 g333delete
Seasoning mix by McCormick & Company, Inc.100 g312delete
Medium cheddar cheese by Schnuck Markets, Inc.100 g409delete
Heavy whipping cream by Kemps LLC 100 g333delete
Food club, strawberry soda by Topco Associates, Inc.100 g58delete
Lemon & pesto butter atlantic salmon, lemon & pesto butter by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g268delete
Healthy choice, roasted chicken and potatoes by Conagra Brands, Inc.100 g66delete
Kroger, chopped broccoli by The Kroger Co.100 g35delete
Holiday gourmet assorted cookies by mjay's specialty baked foods inc. by MJAY's Specialty Baked Foods Inc.100 g500delete
Dairy small curd cottage cheese, small curd by HP Hood LLC100 g106delete
Blueberry almond fruit & nut chewy breakfast bars, blueberry almond by The Kellogg Company 100 g441delete
Herb roasted chicken roasted white meat chicken and creamy white wine sauce with vegetables and herbs in a flaky buttery crust pub style pies, herb roasted chicken by marie callender's retail foods by Marie Callender's Retail Foods100 g269delete
Buffalo chicken with cauliflower i control chicken breast strips and cauliflower crumbles with buffalo sauce, buffalo chicken with cauliflower by meijer, inc. by Meijer, Inc.100 g61delete
Pitted italian castelvetrano olives by g l mezzetta, inc. by G L Mezzetta, Inc.100 g200delete
Everything bagels by Whole Foods Market, Inc.100 g282delete
Honey almond flax protein & fiber crunch, honey almond flax by Whole Foods Market, Inc.100 g379delete
Circus peanuts candy, circus peanuts by Nash Finch Company100 g395delete
Three cheese hamburger helper twin pack by GENERAL MILLS SALES INC.100 g343delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5717
Calories
% Daily Value *
Total Fat 242g ** 310 %
   Saturated Fat 98g ** 490 %
Cholesterol 696mg ** 232 %
Sodium 21418mg 931 %
Total Carbohydrate 701g 255 %
   Dietary Fiber 59g ** 211 %
   Sugar 233g **
Protein 298g ** 596 %
Calcium 1500mg ** 115 %
Iron 17mg ** 94 %
Potassium 3042mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 20.00%Carbs: 43.00%
Fat (37.00%)
Protein (20.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]47.1 mg52 %

Minerals
NutrientAmount DV
Calcium 1500 mg115 %
Iron 17.01 mg95 %
Potassium 3042 mg65 %
Sodium 21418 mg931 %

Proteins and Amino acids
NutrientAmount DV
Protein 297.81 g596 %

Carbohydrates
NutrientAmount DV
Carbohydrate 700.8 g255 %
  Fiber 59.3 g212 %
  Sugars 233.2 g
    Sugars, added 33.8 g
  Net carbs 641.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 4.95%Polyunsaturated: 3.96%
Saturated (91.09%)
Monounsaturated (4.95%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 241.9 g310 %
  Saturated fatty acids 97.98 g490 %
  Monounsaturated fatty acids 5.04 g
  Polyunsaturated fatty acids 3.81 g
  Fatty acids, total trans 0.78 g

Sterols
NutrientAmount DV
Cholesterol 696 mg232 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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