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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Winn dixie, chocolate stars by Winn-Dixie Stores, Inc.100 g500delete
Lamb, cooked, choice, trimmed to 1/4" fat, separable lean only, composite of trimmed retail cuts100 g206delete
Brie soft ripened cheese by Besnier S.A.100 g357delete
Cake batter & sprinkles blondies brownies, cake batter & sprinkles by bt baking by BT Baking100 g595delete
Roland, cooking wine, marsala, marsala by american roland food llc by American Roland Food LLC100 g50delete
Betty crocker creamy butter mashed potatoes by GENERAL MILLS SALES INC.100 g391delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2099
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 45g 225 %
Cholesterol 239mg 80 %
Sodium 3010mg 131 %
Total Carbohydrate 215g 78 %
   Dietary Fiber 4.9g ** 18 %
   Sugar 108g **
Protein 55g 110 %
Calcium 480mg ** 37 %
Iron 7.8mg ** 43 %
Potassium 1387mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.44%Protein: 11.11%Carbs: 44.44%
Fat (44.44%)
Protein (11.11%)
Carbs (44.44%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.28 mg22 %
Niacin [Vitamin B3]6.32 mg40 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]2.61 mcg109 %
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Tocopherol, alpha 0.19 mg

Minerals
NutrientAmount DV
Calcium 480 mg37 %
Copper 0.13 mg14 %
Iron 7.78 mg43 %
Magnesium 26 mg6 %
Manganese 0.028 mg1 %
Phosphorus 210 mg17 %
Potassium 1387 mg30 %
Selenium 26.1 mcg47 %
Sodium 3010 mg131 %
Zinc 5.27 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.10%Arginine: 3.10%Aspartic acid: 4.50%Cystine: 0.60%Glutamic acid: 7.51%Glycine: 2.50%Histidine: 1.60%Isoleucine: 2.50%Leucine: 4.00%Lysine: 4.50%Methionine: 1.30%Phenylalanine: 2.10%Proline: 2.20%Serine: 1.90%Threonine: 2.20%Tryptophan: 0.60%Tyrosine: 1.70%Valine: 2.80%Unspecified: 51.25%
Alanine (3.10%)
Arginine (3.10%)
Aspartic acid (4.50%)
Cystine (0.60%)
Glutamic acid (7.51%)
Glycine (2.50%)
Histidine (1.60%)
Isoleucine (2.50%)
Leucine (4.00%)
Lysine (4.50%)
Methionine (1.30%)
Phenylalanine (2.10%)
Proline (2.20%)
Serine (1.90%)
Threonine (2.20%)
Tryptophan (0.60%)
Tyrosine (1.70%)
Valine (2.80%)
Unspecified (51.25%)
NutrientAmount DV
Protein 54.77 g110 %
  Alanine 1.697 g
  Arginine 1.676 g
  Aspartic acid 2.484 g
  Cystine 0.337 g
  Glutamic acid 4.095 g
  Glycine 1.378 g
  Histidine 0.894 g78 %
  Isoleucine 1.361 g88 %
  Leucine 2.195 g64 %
  Lysine 2.492 g80 %
  Methionine 0.724 g
  Phenylalanine 1.149 g
  Proline 1.184 g
  Serine 1.049 g
  Threonine 1.208 g74 %
  Tryptophan 0.33 g81 %
  Tyrosine 0.948 g
  Valine 1.523 g78 %
  Phenylalanine + Tyrosine 2.097 g78 %
  Methionine + Cysteine 1.061 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 214.86 g78 %
  Fiber 4.9 g18 %
  Sugars 108.04 g
  Net carbs 209.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 8.08%Polyunsaturated: 1.01%
Saturated (90.91%)
Monounsaturated (8.08%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 94.28 g121 %
  Saturated fatty acids 44.85 g224 %
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.83 g
    Octadecanoic acid 1.17 g
    Tetradecanoic acid 0.3 g
  Monounsaturated fatty acids 4.17 g
    Hexadecenoic acid 0.28 g
    Octadecenoic acid 3.86 g
  Polyunsaturated fatty acids 0.62 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.51 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Other
NutrientAmount DV
Ash 1.14 g
Water 61.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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