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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mrs. campbell's, chow chow, home-style southern relish, hot by Golding Farms Foods, Inc.100 g94delete
V8 beverage caribbean greens by CAMPBELL SOUP COMPANY100 g28delete
Gold blend tea bags by BARRY'S TEA100 g0delete
Smoked beans & peas seasoning by WILEY'S100 g200delete
Diamond collection sugar free candy by RINGPOP100 g214delete
Hot & spicy kippered beef steak, hot & spicy by Old Trapper Smoked Products100 g250delete
Dark chocolate sandwich, dark chocolate by boiardi products corp. by Boiardi Products Corp.100 g480delete
Pitted jumbo green olives by Rouse's Enterprises, Inc.100 g100delete
Cocktail mixer rose wine drink enhancer, rose wine by Wal-Mart Stores, Inc.100 g0delete
Mocha double espresso greek yogurt drink, mocha double espresso by powerful men, llc by POWERFUL MEN, LLC100 g48delete
Petite diced tomatoes by Wal-Mart Stores, Inc.100 g21delete
Pringles crisps original 6.8oz by Kellogg Company US100 g543delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1978
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 19g ** 95 %
Cholesterol 42mg ** 14 %
Sodium 13492mg 587 %
Total Carbohydrate 376g ** 137 %
   Dietary Fiber 15g ** 54 %
   Sugar 99g **
Protein 60g ** 120 %
Calcium 201mg ** 15 %
Iron 4.3mg ** 24 %
Potassium 1010mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]2.5 mg16 %
Vitamin B6 0.33 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]35.5 mg39 %

Minerals
NutrientAmount DV
Calcium 201 mg15 %
Iron 4.29 mg24 %
Magnesium 25 mg6 %
Phosphorus 93 mg7 %
Potassium 1010 mg21 %
Sodium 13492 mg587 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.38 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 375.58 g137 %
  Fiber 14.6 g52 %
  Sugars 98.79 g
    Sugars, added 17.7 g
  Sugar alcohols 93 g
  Net carbs 314.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 16.00%Polyunsaturated: 37.00%
Saturated (47.00%)
Monounsaturated (16.00%)
Polyunsaturated (37.00%)
NutrientAmount DV
Fat 72.99 g94 %
  Saturated fatty acids 19.34 g97 %
  Monounsaturated fatty acids 6.5 g
  Polyunsaturated fatty acids 15.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 42 mg14 %

Other
NutrientAmount DV
Ash 3.6 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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