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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tender cooked potatoes blended with deviled eggs, relish, onions & green peppers potato salad, deviled egg by FIRST STREET100 g150delete
Vinegar, strawberry by andre romanelli, inc. by Andre Romanelli, Inc.100 g160delete
Pork chow mein or chop suey, no noodles100 g98delete
Cranberry clementine sparkling spring water with carbonation, cranberry clementine by Crystal Geyser Water Company100 g0delete
12oz cab prime cc strip by Beaver Street Fisheries Inc.100 g152delete
Pizza sauce by amerifoods trading company by Amerifoods Trading Company100 g50delete
Holly's, multigrain oatmeal, triple fruit by georgia peach products, inc. by Georgia Peach Products, Inc.100 g737delete
Fruit juice blend, 100% juice1 fl oz16delete
100% orange juice by Hannaford Bros. Co.8 oza aprx120delete
Chocolate caramel medallions, chocolate caramel by DesignPac Gifts, LLC100 g515delete
Holly sweets butter by COFFEE BAKING CO100 g316delete
Farmhouse culture, kraut, classic caraway, classic caraway by Farmhouse Culture100 g26delete
Abdallah, my sweet reward caramel patties by Abdallah, Inc.100 g447delete
Totinos pizza sticks combo by GENERAL MILLS SALES INC.100 g241delete

Meal

Nutrition Facts
Portion Size1471 g
Amount Per Portion3028
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 37g ** 185 %
Cholesterol 279mg ** 93 %
Sodium 3096mg 135 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 44g ** 157 %
   Sugar 224g **
Protein 97g 194 %
Vitamin D 0.2mcg ** 1 %
Calcium 569mg ** 44 %
Iron 19mg ** 106 %
Potassium 1227mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 13.00%Carbs: 57.00%
Fat (30.00%)
Protein (13.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1471.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 19 mcg
  Carotene, beta 99.62 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 129.23 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.351 mg29 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]2.311 mg14 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]132.5 mg147 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
Vitamin K 83 mcg69 %
  Vitamin K1 [Phylloquinone]83 mcg
Choline 43.8 mg8 %

Minerals
NutrientAmount DV
Calcium 569.41 mg44 %
Copper 0.04 mg4 %
Iron 19.21 mg107 %
Magnesium 17.17 mg4 %
Phosphorus 104.79 mg8 %
Potassium 1226.76 mg26 %
Selenium 11.83 mcg22 %
Sodium 3096.37 mg135 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.41 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.18 g168 %
  Fiber 43.66 g156 %
  Sugars 224.08 g
    Sugars, added 54.4 g
  Net carbs 418.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 4.04%Polyunsaturated: 2.02%
Saturated (93.94%)
Monounsaturated (4.04%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 98.827 g127 %
  Saturated fatty acids 36.731 g184 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.849 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.429 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.041 g
  Monounsaturated fatty acids 1.703 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.104 g
    Octadecenoic acid 1.55 g
  Polyunsaturated fatty acids 0.878 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.754 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 14 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 107.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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