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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vitamin d milk by Wegmans Food Markets, Inc.100 g62delete
Tomato alfredo by TASTE OF THE HILL100 g81delete
High protein bar, double chocolate by Bay Valley Foods, LLC100 g378delete
Sugar free ketchup by Probst's Preserves100 g75delete
Garden medley with savory seasoning by The Pictsweet Company100 g126delete
Napa valley naturals, organic extra virgin olive oil by NAPA VALLEY NATURALS100 g857delete
Pizza by Renaissance Food Group, LLC100 g232delete
Crafty cooking kits, disney caramel apple kit by Brand Castle, LLC100 g459delete
Mike and ike, chewy candies, watermelon by PEEPS & Company100 g350delete
Pure dark 70% cocoa heirloom chocolate by Madecasse LLC100 g600delete
Light* premium popcorn, butter by Diamond Foods, Inc.100 g349delete
Waffle cone swirl ice cream, waffle cone swirl by tillamook county creamery association by Tillamook County Creamery Association100 g243delete
Dilled green beans by Kent Precision Foods Group, Inc.100 g417delete
Rich & thick squeeze ketchup by Topco Associates, Inc.100 g118delete
Squash and corn, strained, baby food100 g50delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4397
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 75g ** 375 %
Cholesterol 93mg ** 31 %
Sodium 18592mg ** 808 %
Total Carbohydrate 526g ** 191 %
   Dietary Fiber 32g ** 114 %
   Sugar 213g **
Protein 91g ** 182 %
Vitamin D 0mcg ** 0 %
Calcium 645mg ** 50 %
Iron 15mg ** 83 %
Potassium 496mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 8.91%Carbs: 46.53%
Fat (44.55%)
Protein (8.91%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 140 mcg16 %
  Carotene, alpha 362 mcg
  Carotene, beta 1476 mcg
  Cryptoxanthin, beta 38 mcg
  Lutein + zeaxanthin 970 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]0.56 mg4 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.4 mg39 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 12.5 mg2 %

Minerals
NutrientAmount DV
Calcium 645 mg50 %
Copper 0.1 mg11 %
Iron 14.82 mg82 %
Magnesium 26 mg6 %
Phosphorus 35 mg3 %
Potassium 496 mg11 %
Selenium 0.6 mcg1 %
Sodium 18592 mg808 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.15 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 525.95 g191 %
  Fiber 32 g114 %
  Sugars 213.03 g
    Sugars, added 28 g
  Sugar alcohols 10 g
  Net carbs 488.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 210.68 g270 %
  Saturated fatty acids 74.765 g374 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.088 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.436 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.166 g
  Polyunsaturated fatty acids 2.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.262 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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