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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet garden, black grains soybean drink by Computer Data Strategies, Inc.25 grm100delete
Bacon habanero tortilla chips, bacon habanero by Late July Snacks, LLC100 g464delete
Frosted blueberry flavored toaster pastries, frosted blueberry by Safeway, Inc.100 g375delete
Bacon rim shot salt by Gourmet Mixes100 g1200delete
Lobster spring rolls by VIP Seafood100 g190delete
Italian style fetuccini by ALBERTO'S100 g375delete
Ultra pasteurized light cream by Farmland Fresh Dairies100 g200delete
Himalayan black salt by PRIDE OF INDIA100 g0delete
Fire roasted veggie tortilla chips by Shearer's Foods Inc.100 g500delete
The cinn cinnamon creamy cheese, the cinn by spero foods by Spero Foods100 g375delete
100% cow's milk by Farmland Fresh Dairies100 g62delete
Out - 10 plain sponge savory base by 1 none236delete
Cut & peeled baby carrots by SUN HARVEST100 g41delete
Unsweetened organic lightly brewed sparkling citrus black tea, unsweetened by minna by Minna100 g0delete
Distilled white vinegra by OLIO1 tbsp aprx0delete
Cookies by Dare Foods Limited100 g513delete
Sherry vinegar by VILUX SN SARL1 tbsp aprx4.1delete
Big dream candies by New England Confectionery Company Inc.100 g38delete
V8 hyd straw cuc by CAMPBELL SOUP COMPANY1 amount per serving aprx45delete
Balsamic vinegar, fig by sexy kitchen llc by Sexy Kitchen LLC 100 g233delete
Vidal, ocean gummi by Vidal Candies USA1 piece35delete
Cherry peppers stuffed with bread crumbs, sweet by Castella Imports, Inc.100 g95delete
Crispy fried onions by Brady Enterprises Inc100 g643delete
Casa visconti, organic jumbo shell pasta by cutting edge enterprises, inc. by Cutting Edge Enterprises, Inc.100 g357delete
Italica, olive oil, classic by Italica Imports, Inc.100 g800delete
Carrot turmeric crumbles, carrot turmeric by think better foods llc by Think Better Foods LLC100 g333delete
Snack mix, japanese crunch by Impulse One LLC100 g433delete
Ginger peach organic probiotic whole milk yogurt, ginger peach by springfield creamery inc. by Springfield Creamery Inc.100 g94delete
Belts candy, sour apple by snackerz, inc. by Snackerz, Inc.1 bag125delete
100% pure grapeseed oil by Overseas Food Dist Inc.100 g800delete
Organic young jackfruit curry, young jackfruit by WICHY PLANTATION CO. (PVT) LTD.100 g106delete
Arctic zero, frozen dessert, orange cream by Arctic Zero100 g51delete
5 cheese texas garlic toast by CLOVER VALLEY1 piece150delete
Mozzarella sticks by Tops Markets, LLC3 pieces190delete
Enriched macaroni product, rigatoni by Target Stores1 3/4 cup200delete
Plant power protein bar by CoExist Nutrition100 g341delete
Ret bag v/p salmon fillet by Beaver Street Fisheries Inc.4 oz250delete

Meal

Nutrition Facts
Portion Size3332 g
Amount Per Portion9954
Calories
% Daily Value *
Total Fat 460g ** 590 %
   Saturated Fat 194g ** 970 %
Cholesterol 219mg ** 73 %
Sodium 84217mg ** 3662 %
Total Carbohydrate 1073g ** 390 %
   Dietary Fiber 87g ** 311 %
   Sugar 493g **
Protein 219g 438 %
Calcium 1265mg ** 97 %
Iron 34mg ** 189 %
Potassium 3751mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 3332.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2.56 mg213 %
Riboflavin [Vitamin B2]0.635 mg49 %
Niacin [Vitamin B3]14.086 mg88 %
Pantothenic acid [Vitamin B5]0.714 mg14 %
Vitamin B6 1.036 mg61 %
Folate, DFE
  Folic acid 109.76 mcg
Vitamin C [Ascorbic acid]130.3 mg145 %

Minerals
NutrientAmount DV
Calcium 1264.6 mg97 %
Copper 0.14 mg16 %
Iron 34.06 mg189 %
Magnesium 245.48 mg58 %
Manganese 1 mg43 %
Phosphorus 214 mg17 %
Potassium 3751.11 mg80 %
Selenium 10 mcg18 %
Sodium 84216.55 mg3662 %
Zinc 3.32 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 218.62 g437 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1073.49 g390 %
  Fiber 87.11 g311 %
  Sugars 493.36 g
    Sugars, added 44.1 g
  Net carbs 986.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 29.00%Polyunsaturated: 23.00%
Saturated (48.00%)
Monounsaturated (29.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 459.853 g590 %
  Saturated fatty acids 193.553 g968 %
  Monounsaturated fatty acids 115.24 g
  Polyunsaturated fatty acids 90.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218.56 mg73 %

Other
NutrientAmount DV
Fiber, insoluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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