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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Non fat yogurt by BEST CHOICE100 g47delete
Garden fresh gourmet, jack's special salsa, medium hot, medium hot by Wm. Bolthouse Farms Inc.100 g36delete
Glazed donut sticks by McKee Foods Corporation100 g481delete
Vegan sweet potato wellness cookie by The Cookie Department100 g372delete
Angus beef chili with beans by Hormel Foods Corporation100 g126delete
Natural almonds by BEST CHOICE100 g567delete
Blueberry creamy yogurt alternative, blueberry by Ripple Foods100 g87delete
Mint chip light ice cream, mint chip by eden creamery llc by Eden Creamery LLC100 g129delete
Campbell's beverage tomato juice by CAMPBELL SOUP COMPANY100 g20delete
Campbell's beans pork & by CAMPBELL SOUP COMPANY100 g100delete
Raw shrimp by Sabor Hispano LLC100 g47delete
Voortman, shortbread cookies by kid tested tunes by Kid Tested Tunes100 g525delete
Southern grove, deluxe whole cashews by Aldi-Benner Company100 g571delete
Eden, selected 100% whole buckwheat pasta by Eden Foods, Inc.100 g364delete
Goya, adobo all purpose seasoning by Goya Foods, Inc. 100 g0delete
Double chocolate cookies, double chocolate by fat snax by Fat Snax100 g450delete
Flavored ice cream by Rouse's Enterprises, Inc.100 g188delete
Popcorn by Whole Foods Market, Inc.100 g464delete
Chicken, simmered, cooked, giblets, roasting100 g165delete
Chocolate candies by MY M&M'S100 g476delete
Apple cinnamon & oat pancake & waffle mix, apple cinnamon & oat by Target Stores100 g366delete
Green peas by STATER BROS.100 g79delete
Crushed tomatoes by SPARTAN100 g33delete
Nabisco ritz lunchbox crackers peanut butter 1x1.38 oz by Mondelez Int. US (0074819091009)100 g513delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6206
Calories
% Daily Value *
Total Fat 301g 386 %
   Saturated Fat 88g 440 %
Cholesterol 725mg ** 242 %
Sodium 37950mg 1650 %
Total Carbohydrate 723g 263 %
   Dietary Fiber 64g ** 229 %
   Sugar 316g **
Protein 176g 352 %
Calcium 1513mg ** 116 %
Iron 39mg ** 217 %
Potassium 3058mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 11.88%Carbs: 43.56%
Fat (44.55%)
Protein (11.88%)
Carbs (43.56%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2443 mcg271 %
  Retinol 2443 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.808 mg62 %
Niacin [Vitamin B3]4.032 mg25 %
Pantothenic acid [Vitamin B5]2.512 mg50 %
Vitamin B6 0.3 mg18 %
Vitamin B12 [Cobalamin]8.45 mcg352 %
Folate, DFE [Vitamin B9]303 mcg76 %
  Folate, food 303 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.5 mg59 %

Minerals
NutrientAmount DV
Calcium 1513 mg116 %
Copper 0.24 mg27 %
Iron 38.65 mg215 %
Magnesium 20 mg5 %
Manganese 0.147 mg6 %
Phosphorus 577 mg46 %
Potassium 3058 mg65 %
Selenium 100.1 mcg182 %
Sodium 37950 mg1650 %
Zinc 5.99 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.40%Glycine: 0.80%Isoleucine: 0.80%Leucine: 1.20%Lysine: 1.10%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Valine: 0.80%Unspecified: 85.31%
Alanine (0.70%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.40%)
Glycine (0.80%)
Isoleucine (0.80%)
Leucine (1.20%)
Lysine (1.10%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Valine (0.80%)
Unspecified (85.31%)
NutrientAmount DV
Protein 175.74 g351 %
  Alanine 1.28 g
  Arginine 1.809 g
  Aspartic acid 2.503 g
  Cystine 0.355 g
  Glutamic acid 4.146 g
  Glycine 1.463 g
  Histidine 0.612 g54 %
  Isoleucine 1.333 g86 %
  Leucine 2.102 g61 %
  Lysine 1.945 g63 %
  Methionine 0.674 g
  Phenylalanine 1.195 g
  Proline 1.368 g
  Serine 1.172 g
  Threonine 1.217 g75 %
  Tryptophan 0.295 g72 %
  Tyrosine 0.87 g
  Valine 1.393 g71 %
  Phenylalanine + Tyrosine 2.065 g77 %
  Methionine + Cysteine 1.029 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 723.04 g263 %
  Fiber 63.5 g227 %
  Sugars 315.93 g
    Sugars, added 83.2 g
  Sugar alcohols 18 g
  Net carbs 650.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.45%Monounsaturated: 37.37%Polyunsaturated: 17.17%
Saturated (45.45%)
Monounsaturated (37.37%)
Polyunsaturated (17.17%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 301.23 g386 %
  Saturated fatty acids 87.74 g439 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.91 g
    Octadecanoic acid 0.59 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 72.73 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.19 g
    Octadecenoic acid 1.13 g
  Polyunsaturated fatty acids 33.88 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.29 g
    Octadecadienoic acid 0.83 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 725 mg242 %

Other
NutrientAmount DV
Ash 0.83 g
Fiber, soluble 0 g
Water 66.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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