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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure cane syrup by Rouse's Enterprises, Inc.100 g406delete
100% coconut water by Rimridge100 g21delete
Crab, not specified as to cooking method, cooked100 g82delete
1% low fat small curd cottage cheese by target stores by Target Stores100 g71delete
100% coconut water by Star Markets Co.100 g21delete
'merica mix gummi candy, 'merica mix by Ferrara Candy Company100 g333delete
Aunt jemima original syrup 12 fluid ounce plastic bottle by QTG100 g263delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1197
Calories
% Daily Value *
Total Fat 1.8g ** 2 %
   Saturated Fat 0.6g ** 3 %
Cholesterol 105mg ** 35 %
Sodium 1337mg ** 58 %
Total Carbohydrate 264g 96 %
   Dietary Fiber 0.2g ** 1 %
   Sugar 206g
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 199mg ** 15 %
Iron 0.5mg ** 3 %
Potassium 708mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 1.00%Protein: 11.00%Carbs: 88.00%
Fat (1.00%)
Protein (11.00%)
Carbs (88.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]2.729 mg17 %
Vitamin B6 0.155 mg9 %
Vitamin B12 [Cobalamin]3.31 mcg138 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.83 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.83 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 80.4 mg15 %

Minerals
NutrientAmount DV
Calcium 199 mg15 %
Copper 0.81 mg90 %
Iron 0.54 mg3 %
Magnesium 36 mg9 %
Phosphorus 232 mg19 %
Potassium 708 mg15 %
Selenium 42.6 mcg77 %
Sodium 1337 mg58 %
Zinc 3.78 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.72 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.41 g96 %
  Fiber 0.2 g1 %
  Sugars 205.74 g
    Sugars, added 46.7 g
  Net carbs 264.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.38%Monounsaturated: 12.87%Polyunsaturated: 24.75%
Saturated (62.38%)
Monounsaturated (12.87%)
Polyunsaturated (24.75%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.00

NutrientAmount DV
Fat 1.79 g2 %
  Saturated fatty acids 0.64 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.097 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.072 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.128 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 0.091 g
  Polyunsaturated fatty acids 0.256 g
    Docosahexaenoic n-3 acid (DHA) 0.067 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.1 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 0.02 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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