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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond milk, chocolate by Blue Diamond Growers100 g42delete
Rippled potato chips, rippled by Topco Associates, Inc.100 g536delete
Decadent lemon bar by Hill Country Bakery L.L.C.100 g385delete
Blackeye peas by Goya Foods, Inc.100 g333delete
Fettuccini enriched macaroni product by Topco Associates, Inc.100 g357delete
Drop2o, water enhancer, peach mint by Kick Drop Beverages, Inc.100 g0delete
Beer bread mix, garlic parmesan by big l brands, inc. by Big L Brands, Inc. 100 g375delete
Carrington tea, heavenly herbal tea by the carrington tea company llc. by The Carrington Tea Company LLC.100 g0delete
Concentrated black coffee, black coffee by C&W Beverage Incorporated100 g6delete
Grape berry sparkling water, grape berry by wis-pak, inc. by Wis-Pak, Inc.100 g0delete
Tillamoos, cheddar cheese, medium by Tillamook County Creamery Association100 g429delete
Crystallized sliced ginger by brookshire grocery company by Brookshire Grocery Company100 g357delete
Holiday cookies by Slcglutenfree, LLC100 g464delete
Giant eagle, black beans by giant eagle, inc. by Giant Eagle, Inc.100 g340delete
Unsulfured dried apricots by The Kroger Co.100 g300delete
Mtn dew soda 16 fluid ounce plastic bottle by PepsiCo100 g48delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3972
Calories
% Daily Value *
Total Fat 147g ** 188 %
   Saturated Fat 50g ** 250 %
Cholesterol 236mg ** 79 %
Sodium 2988mg ** 130 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 50g ** 179 %
   Sugar 246g **
Protein 109g 218 %
Calcium 1490mg ** 115 %
Iron 28mg ** 156 %
Potassium 3702mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]14.629 mg91 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 0.686 mg40 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
Vitamin C [Ascorbic acid]29.1 mg32 %
Biotin [Vitamin B7]6 mcg20 %

Minerals
NutrientAmount DV
Calcium 1490 mg115 %
Iron 27.91 mg155 %
Magnesium 57 mg14 %
Phosphorus 143 mg11 %
Potassium 3702 mg79 %
Sodium 2988 mg130 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.98 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 634.18 g231 %
  Fiber 49.8 g178 %
  Sugars 245.54 g
    Sugars, added 68.8 g
  Net carbs 584.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 20.00%Polyunsaturated: 21.00%
Saturated (59.00%)
Monounsaturated (20.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 146.94 g188 %
  Saturated fatty acids 49.72 g249 %
  Monounsaturated fatty acids 16.69 g
  Polyunsaturated fatty acids 17.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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