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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Streusel bars, blueberry by General Mills, Inc.100 g375delete
Asiago oregano pasta by Rj Gourmet Foods, Inc.100 g402delete
Cilantro avocado dressing, cilantro avocado by T. Marzetti Company100 g367delete
Carolina dirt bbq kettle chips by lillie's q sauces & rubs by Lillie's Q Sauces & Rubs100 g500delete
Strawberries & cream flavor instant oatmeal, strawberries & cream by the quaker oats company by The Quaker Oats Company100 g367delete
Crescent rolls by Meijer, Inc.100 g357delete
Neo-tuscan boule, fresh baked artisan bread by Delhaize America, Inc.100 g263delete
El mexicano, latin fusion splash!, guava juice by Marquez Brothers International, Inc.100 g58delete
Tabbouleh with quinoa, quinoa by kingston marketing co by Kingston Marketing Co100 g109delete
Lite buttermilk ranch dressing, topping & spread, lite buttermilk ranch by Ken's Foods, Inc.100 g290delete
Simple fruit & nut blend trail mix by GOODFIELDS100 g471delete
Wake & focus cookies 'n cream clean protein bar, wake & focus cookies 'n cream by Jimmy's Healthy Foods, Inc100 g431delete
Oak farms dairy, cottage cheese by Dean Foods Company100 g71delete
Medford farms, stone ground less salt wheat crackers by Haddon House Food Products Inc100 g400delete
Bronze die extruded pasta, penne rigate by avanza pasta llc by Avanza Pasta LLC100 g357delete
High fiber chickpeas by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g380delete
Vine ripe, sloppy joe sauce by Red Gold Inc.100 g55delete
Falafel patties, falafel by mount olive gourmet foods inc. by Mount Olive Gourmet Foods Inc.100 g176delete
Trident gum peppermint 1x40 pc by Mondelez Int. US (0074819091009)100 g217delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5646
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 40g ** 200 %
Cholesterol 182mg ** 61 %
Sodium 7675mg 334 %
Total Carbohydrate 796g 289 %
   Dietary Fiber 84g ** 300 %
   Sugar 128g
Protein 172g 344 %
Calcium 709mg ** 55 %
Iron 39mg ** 217 %
Potassium 4008mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.509 mg22 %
Vitamin C [Ascorbic acid]35.9 mg40 %

Minerals
NutrientAmount DV
Calcium 709 mg55 %
Iron 39.18 mg218 %
Potassium 4008 mg85 %
Sodium 7675 mg334 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.09 g344 %

Carbohydrates
NutrientAmount DV
Carbohydrate 796.09 g289 %
  Fiber 83.8 g299 %
  Sugars 127.8 g
    Sugars, added 40.1 g
  Net carbs 712.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 15.00%Polyunsaturated: 3.00%
Saturated (82.00%)
Monounsaturated (15.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 206.43 g265 %
  Saturated fatty acids 39.52 g198 %
  Monounsaturated fatty acids 7.03 g
  Polyunsaturated fatty acids 1.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Other
NutrientAmount DV
Carbohydrate, other 4 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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