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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Recipe, soup & dip mix by FAREWAY100 g250delete
Fully cooked top round sliced corned beef, corned beef by DAN'S PRIZE100 g89delete
Artificially flavored vanilla ice cream with chocolate wafers sandwiches, vanilla by Topco Associates, Inc.100 g254delete
Butterball, everyday fresh ground turkey by Butterball, LLC100 g205delete
Chocolate caramel medallions, chocolate caramel by designpac gifts, llc by DesignPac Gifts, LLC100 g515delete
Banana nut bread flavored protein bar, banana nut bread by one brands, llc by ONE Brands, LLC100 g378delete
Apple & walnut salad with chicken by Taylor Fresh Foods, Inc.100 g160delete
Macrina sliced batard, macrina by macrina baking company by Macrina Baking Company100 g244delete
Spaghetti rings pasta in rich tomato sauce by Wal-Mart Stores, Inc.100 g59delete
Butterball, garlic peppercorn turkey breast by Butterball, LLC100 g125delete
Quaker oats old fashioned (2-80 oz) 160 ounce 2 pack bag in box by QTG100 g368delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2647
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 36g 180 %
Cholesterol 225mg 75 %
Sodium 13886mg 604 %
Total Carbohydrate 357g 130 %
   Dietary Fiber 46g ** 164 %
   Sugar 119g **
Protein 127g 254 %
Calcium 604mg ** 46 %
Iron 23mg 128 %
Potassium 1161mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 20.00%Carbs: 49.00%
Fat (31.00%)
Protein (20.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Vitamin C [Ascorbic acid]52.1 mg58 %

Minerals
NutrientAmount DV
Calcium 604 mg46 %
Iron 22.75 mg126 %
Magnesium 136 mg32 %
Phosphorus 838 mg67 %
Potassium 1161 mg25 %
Sodium 13886 mg604 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.79 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.2 g130 %
  Fiber 46 g164 %
  Sugars 118.6 g
    Sugars, added 71.5 g
  Sugar alcohols 13 g
  Net carbs 304.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 15.00%Polyunsaturated: 9.00%
Saturated (76.00%)
Monounsaturated (15.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 88.27 g113 %
  Saturated fatty acids 36.16 g181 %
  Monounsaturated fatty acids 7.03 g
  Polyunsaturated fatty acids 4.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 225 mg75 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 20 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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