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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Evaporated milk by formidable trading inc. by Formidable Trading Inc.100 g133delete
Panko bread crumbs by Central Grocers Co-Op, Inc.100 g321delete
Sunchang doenjang soybean paste by CHUNG JUNG ONE100 g167delete
Roundy's, california raw almonds by Finlay Extracts & Ingredients USA, Inc.100 g583delete
Colossal style pork cracklins by SANLUISINA BOTANAS100 g571delete
Confectioners sugar by Walgreens Co.100 g400delete
Tilapia fillets by Target Stores100 g98delete
Orville redenbacher's, gourmet popping corn, movie theater butter, movie theater butter by conagra brands, inc. by Conagra Brands, Inc.100 g486delete
Butternut squash and red onion by Raley's100 g53delete
Cold-pressed vegetable and fruit juice blend by Drink Daily Greens, LLC100 g31delete
Doritos cool ranch flavored tortilla chips 3.375 ounce plastic bag by Frito Lay100 g536delete
Cucumber garlic dill tzatziki, cucumber garlic dill by cedar's mediterranean foods, inc. by Cedar's Mediterranean Foods, Inc.100 g536delete
Imported parmigiana pasta sauce by wakefern food corporation by Wakefern Food Corporation100 g80delete
Basil paste by Peru Food Imports Inc.100 g0delete
Birthday cake light ice cream, birthday cake by HALO TOP100 g109delete
Doritos spicy nacho tortilla chips 1.0 ounce plastic bag by Frito Lay100 g495delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4599
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 53g ** 265 %
Cholesterol 245mg ** 82 %
Sodium 12173mg 529 %
Total Carbohydrate 496g 180 %
   Dietary Fiber 47g ** 168 %
   Sugar 151g **
Protein 161g 322 %
Calcium 1702mg ** 131 %
Iron 27mg ** 150 %
Potassium 1699mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 14.14%Carbs: 39.39%
Fat (46.46%)
Protein (14.14%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.546 mg42 %
Niacin [Vitamin B3]1.413 mg9 %
Pantothenic acid [Vitamin B5]0.282 mg6 %
Vitamin B6 0.427 mg25 %
Vitamin C [Ascorbic acid]11.3 mg13 %
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]15 mcg

Minerals
NutrientAmount DV
Calcium 1702 mg131 %
Iron 26.52 mg147 %
Magnesium 57 mg14 %
Phosphorus 343 mg27 %
Potassium 1699 mg36 %
Sodium 12173 mg529 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.35 g323 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.69 g180 %
  Fiber 46.9 g168 %
  Sugars 151.46 g
    Sugars, added 96.7 g
  Sugar alcohols 8 g
  Net carbs 444.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.50%Monounsaturated: 39.60%Polyunsaturated: 10.89%
Saturated (49.50%)
Monounsaturated (39.60%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 234.8 g301 %
  Saturated fatty acids 52.57 g263 %
  Monounsaturated fatty acids 41.88 g
  Polyunsaturated fatty acids 11.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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