Nutrition Calculator

Recipe name
Number of servings
Final weightg Final weight of this recipe after cooking/preparation. Leave this field emtpy to use total weight of all ingredients as the final weight.
IngredientUnitNumber of unitsAction
1.50oz lay's tomato and basil by Frito Laydelete


Nutrition Facts
Serving Size100 g
Amount Per Serving541
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 4.7g 24 %
Sodium 612mg 27 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 4.7g 17 %
   Sugar 7.1g
Protein 7.1g 14 %
Vitamin D mcg N/A
Calcium 47mg 4 %
Iron 2.54mg 14 %
Potassium 1200mg 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Meal, calories by source

Meal nutrition facts and analysis per serving

NutrientAmount DV
Niacin3.765 mg24 %
Thiamin0 mg0 %
Vitamin A941 IU19 %
Vitamin B60.471 mg36 %
Vitamin C21.2 mg24 %

NutrientAmount DV
Calcium, Ca47 mg4 %
Iron, Fe2.54 mg14 %
Magnesium, Mg38 mg10 %
Potassium, K1200 mg26 %
Sodium, Na612 mg27 %

Proteins and Aminoacids
NutrientAmount DV
Protein7.06 g14 %

NutrientAmount DV
Carbohydrate56.47 g21 %
Fiber4.7 g17 %
Sugars7.06 g

Fats and Fatty Acids

Meal, fatty acids by type
NutrientAmount DV
Fat32.94 g42 %
  Saturated fatty acids4.71 g24 %
  Fatty acids, total trans0 g

NutrientAmount DV
Cholesterol0 mg0 %

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Nutrition calculator: computes nutrition value of a meal Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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