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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
La fe, blackeye peas by Gonzalez & Tapanes Inc.100 g69delete
Deep dish pie crusts, deep dish by smart & final iris corporation by Smart & Final Iris Corporation100 g464delete
Thick & rich tomato ketchup, tomato by Hy-Vee, Inc.100 g118delete
Cheddar cheese, salted roasted cashews & dried cranberries snack pack, cheddar, salted roasted by Giant Eagle, Inc.100 g429delete
Sweet & hot mustard by Target Stores100 g0delete
Bbq pulled pork wrap flavored potato chips, bbq pulled pork wrap by old dutch foods inc by Old Dutch Foods Inc100 g536delete
Oatmeal cremes cookies by Food Town Stores Inc.100 g459delete
Betty crocker, brownie mix with frosting, frosted mocha, frosted mocha by General Mills, Inc.100 g375delete
Raw almonds by Target Stores100 g571delete
Dental defense gum spry by XYLITOL100 g171delete
Thai peanut mildly spicy marinade & dipping, thai peanut by SAN-J100 g267delete
Homestyle brown gravy mix by S. M. Flickinger Co., Inc.100 g333delete
Harris teeter, organics, maple baked beans by Harris-Teeter Inc.100 g108delete
Blue raspberry flavor energy drink, blue raspberry by ghost by Ghost 100 g1delete
Yogurt flavored covered raisins, yogurt by Hy-Vee, Inc.100 g433delete
Tradewinds, slow brewed iced tea, extra sweet tea by Nestle Waters North America Inc.100 g50delete
6oz crabmeat stuffed swai by Beaver Street Fisheries Inc.100 g118delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4502
Calories
% Daily Value *
Total Fat 200g ** 256 %
   Saturated Fat 63g ** 315 %
Cholesterol 98mg ** 33 %
Sodium 11103mg 483 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 34g ** 121 %
   Sugar 245g **
Protein 94g 188 %
Calcium 778mg ** 60 %
Iron 22mg ** 122 %
Potassium 2539mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 8.08%Carbs: 52.53%
Fat (39.39%)
Protein (8.08%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.333 mg21 %
Vitamin B6 0.354 mg21 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]40.7 mg45 %

Minerals
NutrientAmount DV
Calcium 778 mg60 %
Iron 21.78 mg121 %
Potassium 2539 mg54 %
Sodium 11103 mg483 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.88 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 634.11 g231 %
  Fiber 34.1 g122 %
  Sugars 244.85 g
    Sugars, added 72.8 g
  Net carbs 600.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 34.00%Polyunsaturated: 12.00%
Saturated (54.00%)
Monounsaturated (34.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 199.65 g256 %
  Saturated fatty acids 63.06 g315 %
  Monounsaturated fatty acids 38.9 g
  Polyunsaturated fatty acids 13.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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