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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
P.f. chang's home menu meals for 2, chicken fried rice skillet meal, 22 oz by Conagra Brands100 g123delete
Blackened & smoked butter wild cod, blackened & smoked butter by Bristol Seafood, Inc.100 g172delete
Ben & jerry's, ice cream, hazed & confused by Ben & Jerry's Homemade Inc.100 g269delete
Pecan apple butter, pecan apple by fischer & wieser specialty foods, inc. by Fischer & Wieser Specialty Foods, Inc.100 g150delete
Bertagni, porcini mushroom and truffle mezzelune pasta by Bertagni 1882 SpA100 g337delete
Gotta luv meat uncured pepperoni, italian style meatballs, italian sausage, ham & bacon stone oven thin crust artisan pizza, gotta luv meat by safeway, inc. by Safeway, Inc.100 g266delete
All-in-one shake drink mix, french vanilla, french vanilla by the daily record by The Daily Record100 g395delete
Cracker assortment party pack by KEEBLER COMPANY100 g500delete
Snappy grillers by Hofmann Sausage Company, LLC100 g288delete
Philly cheesesteak style with mozzarella cheese, seasoned beef, onions & green pepper stone baked crust pizza, philly cheesesteak style by price chopper supermarkets by Price Chopper Supermarkets100 g210delete
Seagrams ginger ale can, 7.5 fl oz by The Coca-Cola Company-0049000000016100 g36delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2746
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 48g 240 %
Cholesterol 339mg 113 %
Sodium 4885mg 212 %
Total Carbohydrate 257g 93 %
   Dietary Fiber 17g 61 %
   Sugar 87g
Protein 126g 252 %
Calcium 1043mg 80 %
Iron 26mg 144 %
Potassium 1748mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 19.00%Carbs: 36.00%
Fat (45.00%)
Protein (19.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.237 mg172 %
Niacin [Vitamin B3]26.316 mg164 %
Pantothenic acid [Vitamin B5]9.211 mg184 %
Vitamin B6 2.632 mg155 %
Vitamin B12 [Cobalamin]5.53 mcg230 %
Vitamin C [Ascorbic acid]79.5 mg88 %
Vitamin K 210.5 mcg175 %
  Vitamin K1 [Phylloquinone]210.5 mcg

Minerals
NutrientAmount DV
Calcium 1043 mg80 %
Iron 25.69 mg143 %
Magnesium 84 mg20 %
Manganese 1 mg43 %
Phosphorus 395 mg32 %
Potassium 1748 mg37 %
Sodium 4885 mg212 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.13 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.08 g93 %
  Fiber 17.2 g61 %
  Sugars 86.7 g
    Sugars, added 33.4 g
  Net carbs 239.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 13.13%Polyunsaturated: 24.24%
Saturated (62.63%)
Monounsaturated (13.13%)
Polyunsaturated (24.24%)
NutrientAmount DV
Fat 131.1 g168 %
  Saturated fatty acids 47.59 g238 %
  Monounsaturated fatty acids 10.3 g
  Polyunsaturated fatty acids 18.47 g
  Fatty acids, total trans 0.51 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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