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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grated romano cheese with a mild, tangy flavor, mild, tangy by Raley's100 g400delete
Granola, dark chocolate sunflower by torshy brand food inc by Torshy Brand Food Inc100 g422delete
Mustard, sriracha by bi-lo inc. by Bi-Lo Inc.100 g100delete
Western family, choice tomatoes stewed by Western Family Foods, Inc.100 g24delete
Ginger root beer flavored caffeine free zero calorie soda by ZEVIA LLC100 g0delete
Lean cuisine, lemon pepper fish by Nestle Usa-Frozen Food Division100 g122delete
Naturally flavored water beverage by FRUIT SHOOT100 g0delete
Churro flavored protein bar, churro by one brands, llc by ONE Brands, LLC100 g356delete
Nutritional shake by Wal-Mart Stores, Inc.100 g100delete
Plum organics little teethers blueberry .52oz wafer/6-count box by sun-maid growers by Sun-Maid Growers100 g400delete
Hardwood smoked center cut sliced bacon, hardwood smoked by Meijer, Inc.100 g375delete
Juice cocktail by Ahold Usa, Inc.100 g54delete
Coburg, cultured whole buttermilk by Coburg Dairy, LLC100 g62delete
Cotton candy sherbet push treats, cotton candy sherbet by Target Stores100 g139delete
Diet coke can, 16 fl oz by The Coca-Cola Company-0049000000016100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2554
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 50g ** 250 %
Cholesterol 230mg ** 77 %
Sodium 6273mg 273 %
Total Carbohydrate 285g 104 %
   Dietary Fiber 31g ** 111 %
   Sugar 99g **
Protein 105g 210 %
Calcium 1302mg ** 100 %
Iron 23mg ** 128 %
Potassium 941mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 17.00%Carbs: 41.00%
Fat (42.00%)
Protein (17.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.25 mg15 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]56.8 mg63 %
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg

Minerals
NutrientAmount DV
Calcium 1302 mg100 %
Copper 0.08 mg9 %
Iodine 9 mcg6 %
Iron 23.3 mg129 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 245 mg20 %
Potassium 941 mg20 %
Selenium 3 mcg5 %
Sodium 6273 mg273 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.36 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.26 g104 %
  Fiber 31.1 g111 %
  Sugars 99.08 g
    Sugars, added 39.3 g
  Sugar alcohols 13 g
  Net carbs 247.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 115.5 g148 %
  Saturated fatty acids 50.44 g252 %
  Monounsaturated fatty acids 7.72 g
  Polyunsaturated fatty acids 4.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Other
NutrientAmount DV
Caffeine 13 mg
Fiber, insoluble 2 g
Fiber, soluble 18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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