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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1100
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1100

Description and Instructions

IngredientAmountCaloriesAction
Belgioioso, fresh mozzarella cheese by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g250delete
Worcestershire sauce by EL REY100 g0delete
Almondmilk chocolate pudding by elmhurst milk & cream co.inc. by Elmhurst Milk & Cream Co.Inc.100 g121delete
Unsweetened strawberry applesauce, unsweetened strawberry by BRANDLESS100 g56delete
Organic 2% reduced fat lactose-free milk by Danone US, LLC100 g54delete
Dill relish by Brookshire Grocery Company100 g0delete
Bulghur by Soofer Co. Inc.100 g342delete
Clementine twist energy drink, clementine twist by sunshine beverages, llc by Sunshine Beverages, LLC100 g17delete
Soda by Supervalu, Inc.100 g54delete
Boneless rib shaped pork riblets patty, pork by moo & oink, llc by Moo & Oink, LLC100 g271delete
Nabisco ritz cracker sandwiches pizza 1x7.5 oz by Mondelez Int. US (0074819091009)100 g516delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1681
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 29g ** 145 %
Cholesterol 144mg ** 48 %
Sodium 5534mg 241 %
Total Carbohydrate 212g 77 %
   Dietary Fiber 25g ** 89 %
   Sugar 71g
      Includes 17g Added Sugars ** 34 %
Protein 59g 118 %
Calcium 913mg ** 70 %
Iron 8mg ** 44 %
Potassium 965mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 14.14%Carbs: 45.45%
Fat (40.40%)
Protein (14.14%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.167 mg13 %
Niacin [Vitamin B3]3.944 mg25 %
Pantothenic acid [Vitamin B5]1.972 mg39 %
Vitamin B6 0.394 mg23 %
Vitamin B12 [Cobalamin]1.72 mcg72 %
Vitamin C [Ascorbic acid]60.3 mg67 %

Minerals
NutrientAmount DV
Calcium 913 mg70 %
Iron 8 mg44 %
Magnesium 9 mg2 %
Phosphorus 100 mg8 %
Potassium 965 mg21 %
Sodium 5534 mg241 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.46 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 212.45 g77 %
  Fiber 24.8 g89 %
  Sugars 70.62 g
    Sugars, added 17.2 g34 %
  Net carbs 187.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 74 g95 %
  Saturated fatty acids 28.7 g144 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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