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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goetze's, bulls-eyes, caramel vanilla by Superior Nut/candy Distribut'G100 g382delete
Turmeric ground authentic african spices, african turmeric ground by IYA FOODS100 g500delete
Bison & beef stew by Plenus Group Inc100 g100delete
Glutino, gluten free breakfast bars, strawberry by GLUTINO100 g350delete
1% lowfat small curd cottage cheese with chives, chives by wakefern food corporation by Wakefern Food Corporation100 g71delete
Pepperoni mozzarella, pecorino romano, tomato sauce, pepperoni the original stuffed pizza, pepperoni by festive foods llc by Festive Foods LLC100 g237delete
Table salt by cardenas markets by Cardenas Markets100 g0delete
Nabisco belvita cookies banana 1x1.76 oz by Mondelez Int. US (0074819091009)100 g400delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2040
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 13g ** 65 %
Cholesterol 52mg ** 17 %
Sodium 41043mg 1784 %
Total Carbohydrate 320g 116 %
   Dietary Fiber 42g ** 150 %
   Sugar 101g **
Protein 63g 126 %
Calcium 689mg ** 53 %
Iron 69mg ** 383 %
Potassium 590mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]59.7 mg66 %

Minerals
NutrientAmount DV
Calcium 689 mg53 %
Iron 68.53 mg381 %
Potassium 590 mg13 %
Sodium 41043 mg1784 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.12 g126 %

Carbohydrates
NutrientAmount DV
Carbohydrate 320.19 g116 %
  Fiber 41.6 g149 %
  Sugars 100.73 g
    Sugars, added 0.7 g
  Net carbs 278.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 67.93 g87 %
  Saturated fatty acids 12.98 g65 %
  Monounsaturated fatty acids 0.18 g
  Polyunsaturated fatty acids 0.24 g
  Fatty acids, total trans 1.47 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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