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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carolina pride, sliced bacon by Carolina Pride Foods Inc.100 g471delete
Sweetened with coconut sugar dark chocolate by Adams Media100 g17000delete
Black olives pitted by apollo import export by Apollo Import Export100 g143delete
Classic red cabbage by Carl Kuhne Kg100 g77delete
Fully cooked smoked turkey breast by Cargill100 g107delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion17798
Calories
% Daily Value *
Total Fat 1357g 1740 %
   Saturated Fat 820g 4100 %
Cholesterol 142mg 47 %
Sodium 32475mg 1412 %
Total Carbohydrate 1120g 407 %
   Dietary Fiber 105g ** 375 %
   Sugar 513g **
Protein 352g 704 %
Calcium 2067mg ** 159 %
Iron 181mg ** 1006 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 69.00%Protein: 8.00%Carbs: 23.00%
Fat (69.00%)
Protein (8.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.7 mg4 %

Minerals
NutrientAmount DV
Calcium 2067 mg159 %
Iron 180.64 mg1004 %
Magnesium 9 mg2 %
Phosphorus 7 mg1 %
Sodium 32475 mg1412 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 352.21 g704 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1120.32 g407 %
  Fiber 104.9 g375 %
  Sugars 513.08 g
  Net carbs 1015.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 1357.47 g1740 %
  Saturated fatty acids 820.35 g4102 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 142 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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