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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic kosher sandwich pickles by Ambassador Cards100 g0delete
Cabbage kettle fresh soup, cabbage by deluxe foods international inc. by Deluxe Foods International Inc.100 g31delete
Hime, prepared vegetables in soy sauce by JFC International Inc.100 g80delete
Artificially flavored vanilla ice cream with a chocolaty coating bars, vanilla by Safeway, Inc.100 g319delete
Macaroni & cheese dinner, macaroni & cheese by publix super markets, inc. by Publix Super Markets, Inc.100 g357delete
Chilean sea bass portions by Beaver Street Fisheries Inc.100 g115delete
Oregon hazelnut by Wilderness Poets LLC100 g629delete
Clean whey protein bar by Post Foods, LLC100 g317delete
Albacore tuna in thai coconut lemongrass by fishpeople, inc by FishPeople, Inc100 g130delete
All raw vegan very berry muesli by Glaser Farms100 g100delete
Apple pie & pumpkin pie favorites candy corn, apple pie & pumpkin pie by Ferrara Candy Company100 g355delete
Roland, pre-washed black quinoa by American Roland Food Corp.100 g356delete
High protein bar by Premier Nutrition Corporation100 g389delete
Baobab guava, guava by makomas,llc. by MAKOMAS,LLC.100 g28delete
Tart cherry berry organic fruit smoothie filled energy bars, tart cherry berry by Clif Bar and Company100 g460delete
Traditional hummus, traditional by prommus brands, llc by Prommus Brands, LLC100 g179delete
Spree, candy, original by Sunmark100 g333delete
Rotisserie shredded chicken breast meat with seasoning by goodheart foods by Goodheart Foods100 g141delete
General tso's chicken by H.J. Heinz Company100 g118delete
Carolina reaper flavor premium cheese curls, carolina reaper by speedway llc by Speedway LLC100 g536delete
Sausage pizza by ORV'S100 g230delete
Indian dipping sauce by Hy-Vee, Inc.100 g103delete
Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style100 g84delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5390
Calories
% Daily Value *
Total Fat 211g ** 271 %
   Saturated Fat 61g ** 305 %
Cholesterol 217mg ** 72 %
Sodium 7565mg 329 %
Total Carbohydrate 685g 249 %
   Dietary Fiber 66g ** 236 %
   Sugar 281g **
Protein 226g 452 %
Vitamin D 0mcg ** 0 %
Calcium 1381mg ** 106 %
Iron 36mg ** 200 %
Potassium 1370mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 18 mcg
  Carotene, beta 48 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 1320 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.074 mg90 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]0.982 mg6 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 20 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]37.3 mg41 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 35.9 mcg30 %
  Vitamin K1 [Phylloquinone]35.9 mcg
Choline 13.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1381 mg106 %
Copper 1.79 mg199 %
Iron 35.79 mg199 %
Magnesium 274 mg65 %
Manganese 6 mg261 %
Phosphorus 871 mg70 %
Potassium 1370 mg29 %
Selenium 3.1 mcg6 %
Sodium 7565 mg329 %
Zinc 2.78 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 225.72 g451 %

Carbohydrates
NutrientAmount DV
Carbohydrate 685.49 g249 %
  Fiber 66 g236 %
  Sugars 280.64 g
    Sugars, added 93.7 g
  Sugar alcohols 13 g
  Net carbs 612.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 17.00%Polyunsaturated: 14.00%
Saturated (69.00%)
Monounsaturated (17.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 210.69 g270 %
  Saturated fatty acids 61.498 g307 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.505 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.216 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.043 g
  Monounsaturated fatty acids 14.799 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.067 g
    Octadecenoic acid 1.429 g
  Polyunsaturated fatty acids 12.478 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.176 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 217 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 81.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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