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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Litehouse, dip, cream cheese by Litehouse Inc.100 g273delete
Southwest-style chicken mini egg rolls by delhaize america, inc. by Delhaize America, Inc.100 g224delete
Meyer lemon gluten-free blondie, meyer lemon by brownie brittle llc by Brownie Brittle LLC100 g464delete
Semi-sweet chocolate mini chips, semi-sweet chocolate by Meijer, Inc.100 g467delete
Mild banana pepper rings, mild by Topco Associates, Inc.100 g18delete
Onion salt, onion by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g0delete
Superfood almond butter by Aqualink Nevada, LLC100 g562delete
Honey almond granola, honey almond by Jo-Lee Food Products, Inc.100 g455delete
Barbecue peanuts by whole foods market, inc. by Whole Foods Market, Inc.100 g571delete
Baby brussels sprouts in butter sauce by The Pictsweet Company100 g63delete
Brioche hamburger buns, brioche by Perfection Bakeries, Inc.100 g283delete
Raisin bran toasted whole wheat berry flakes & raisins cereal by Post Consumer Brands, LLC100 g333delete
Tortilla chips, spicy nacho by Frito-Lay Company100 g536delete
Peppercorn pork tenderloin, peppercorn by hormel foods corporation by Hormel Foods Corporation 100 g107delete
Best fruits & nuts, mountain mix by Jakpan Enterprises Inc.100 g469delete
Beef flavor with vegetable bowl noodle soup by Serendipity 3, Inc.100 g430delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5255
Calories
% Daily Value *
Total Fat 269g 345 %
   Saturated Fat 77g ** 385 %
Cholesterol 157mg ** 52 %
Sodium 36168mg 1573 %
Total Carbohydrate 613g 223 %
   Dietary Fiber 68g ** 243 %
   Sugar 212g **
Protein 147g 294 %
Calcium 1027mg ** 79 %
Iron 33mg ** 183 %
Potassium 1729mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]3.333 mg21 %
Vitamin C [Ascorbic acid]502 mg558 %

Minerals
NutrientAmount DV
Calcium 1027 mg79 %
Iron 32.74 mg182 %
Potassium 1729 mg37 %
Sodium 36168 mg1573 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.48 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 612.91 g223 %
  Fiber 67.8 g242 %
  Sugars 211.83 g
    Sugars, added 121.4 g
  Net carbs 545.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.64%Monounsaturated: 24.24%Polyunsaturated: 12.12%
Saturated (63.64%)
Monounsaturated (24.24%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 269.39 g345 %
  Saturated fatty acids 77.22 g386 %
  Monounsaturated fatty acids 29.55 g
  Polyunsaturated fatty acids 15.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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