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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pillsbury maple burst'n mini pancakes 18 count by GENERAL MILLS SALES INC.100 g275delete
Protein bar by Post Foods, LLC100 g350delete
Lofthouse, swirled frosted sugar cookies, peach vanilla by Lofthouse Foods100 g421delete
White bread by O'DOUGHS100 g279delete
Marshmallow chicks & rabbits candy, marshmallow by Ferrara Candy Company100 g387delete
Sourdough specials pretzels by UTZ Quality Foods, Inc.100 g393delete
Freeze dried organic banana powder, banana by regal health food international, inc. by Regal Health Food International, Inc.100 g333delete
Chicken & broccoli alfredo grilled white meat chicken and broccoli in a parmesan & romano alfredo cheese sauce, chicken & broccoli alfredo by Atkins Nutritionals, Inc.100 g114delete
Pineapple chunks by russ davis wholesale by Russ Davis Wholesale100 g50delete
Authentic french brioche hot dog buns by EURO CLASSIC IMPORTS100 g316delete
Tops, milk chocolate peanut clusters by Tops Markets, LLC100 g575delete
Gluten free teriyaki stir-fry & marinade sauce, teriyaki by SAN-J100 g133delete
Breaded dinner shrimp by Wal-Mart Stores, Inc.100 g115delete
Ultra-pasteurized whole milk by Danone US, LLC100 g67delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3808
Calories
% Daily Value *
Total Fat 96g ** 123 %
   Saturated Fat 33g ** 165 %
Cholesterol 208mg ** 69 %
Sodium 7816mg 340 %
Total Carbohydrate 676g 246 %
   Dietary Fiber 31g ** 111 %
   Sugar 349g
Protein 116g 232 %
Calcium 628mg ** 48 %
Iron 15mg ** 83 %
Potassium 759mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 12.00%Carbs: 66.00%
Fat (22.00%)
Protein (12.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.167 mg13 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]42.8 mg48 %

Minerals
NutrientAmount DV
Calcium 628 mg48 %
Iron 14.9 mg83 %
Phosphorus 100 mg8 %
Potassium 759 mg16 %
Sodium 7816 mg340 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.18 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 676.37 g246 %
  Fiber 31.4 g112 %
  Sugars 348.97 g
    Sugars, added 77.4 g
  Net carbs 644.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 95.61 g123 %
  Saturated fatty acids 32.95 g165 %
  Monounsaturated fatty acids 5.42 g
  Polyunsaturated fatty acids 1.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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