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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken & broccoli pasta bake with freshly made pasta, tender white chicken meat and broccoli in a four cheese sauce topped with bread crumbs, chicken & broccoli pasta bake by ON-COR100 g120delete
Double chocolate baked nutrition cookies, double chocolate by Lenny & Larry's100 g351delete
Mild beef & bean burrito, mild, beef & bean by PATIO100 g282delete
85% lean 15% fat fresh ground turkey by butterball, llc by Butterball, LLC100 g205delete
Taco mild sauce, taco by SAUCE APPEAL100 g100delete
High pulp 100% orange juice by SIMPLY ORANGE100 g46delete
Pork baby back ribs original bbq sauce by CORNERSTONE100 g220delete
Cheddar baked snack crackers, cheddar by PEPPERIDGE FARM INC100 g476delete
"mortgage lifter" barbecue sauce by Beekman 1802100 g167delete
100% organic einkorn whole wheat flour by JOVIAL100 g312delete
Rice pilaf mix by AHOLD100 g339delete
Crispy breaded wild caught pollock fish fillets by Caribbean Gourmet Inc.100 g216delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2834
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 28g 140 %
Cholesterol 190mg 63 %
Sodium 6419mg 279 %
Total Carbohydrate 408g 148 %
   Dietary Fiber 39g ** 139 %
   Sugar 100g **
Protein 104g 208 %
Calcium 404mg ** 31 %
Iron 24mg ** 133 %
Potassium 331mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.29%Protein: 15.15%Carbs: 55.56%
Fat (29.29%)
Protein (15.15%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]12.161 mg76 %
Vitamin B6 0.033 mg2 %
Folate, DFE
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]43.5 mg48 %

Minerals
NutrientAmount DV
Calcium 404 mg31 %
Iron 24.32 mg135 %
Magnesium 135 mg32 %
Manganese 3 mg130 %
Phosphorus 375 mg30 %
Potassium 331 mg7 %
Sodium 6419 mg279 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.75 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 408.46 g149 %
  Fiber 39.4 g141 %
  Sugars 100.15 g
  Sugar alcohols 0 g
  Net carbs 369.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 23.00%Polyunsaturated: 11.00%
Saturated (66.00%)
Monounsaturated (23.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 87.58 g112 %
  Saturated fatty acids 27.59 g138 %
  Monounsaturated fatty acids 9.52 g
  Polyunsaturated fatty acids 4.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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