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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
20oz bottle diet ginger ale by polar beverages by POLAR BEVERAGES100 g2delete
100% juice by NAKED PRESSED100 g54delete
Macaroni & cheese al dente macaroni with creamy cheddar cheese sauce, macaroni & cheese by conagra foodservice frozen prepared foods by Conagra Foodservice Frozen Prepared Foods100 g115delete
Buckwheat waffles by NATURE'S PATH ORGANIC100 g271delete
Electrolyte sports formula sportwater by body armor nutrition, llc by Body Armor Nutrition, LLC 100 g0delete
Glazed blueberry fritters by Kingston Marketing Co100 g341delete
Uncured beef franks by WELLSHIRE100 g190delete
Smooth almond butter grab & go dip cups, smooth by barney & co. california by Barney & Co. California 100 g571delete
Crispety, crunchety, peanut-buttery bar by NESTLE100 g442delete
Campbell's chunky soup sirloin burger by CAMPBELL SOUP COMPANY100 g50delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2036
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 32g ** 160 %
Cholesterol 75mg ** 25 %
Sodium 2743mg 119 %
Total Carbohydrate 221g 80 %
   Dietary Fiber 17g ** 61 %
   Sugar 92g **
Protein 60g 120 %
Calcium 530mg ** 41 %
Iron 12mg ** 67 %
Potassium 544mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 11.88%Carbs: 39.60%
Fat (48.51%)
Protein (11.88%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 530 mg41 %
Iron 11.54 mg64 %
Magnesium 286 mg68 %
Potassium 544 mg12 %
Sodium 2743 mg119 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.61 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 221.27 g80 %
  Fiber 16.8 g60 %
  Sugars 92.47 g
    Sugars, added 0 g
  Net carbs 204.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 6.00%Polyunsaturated: 13.00%
Saturated (81.00%)
Monounsaturated (6.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 110.64 g142 %
  Saturated fatty acids 32.42 g162 %
  Monounsaturated fatty acids 2.56 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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