Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vital wheat gluten by The Hain Celestial Group, Inc.100 g333delete
Wedding cake vanilla cake with lemon, blackberries, and buttercream icing ice cream, wedding cake by jeni's splendid ice creams by Jeni's Splendid Ice Creams 100 g264delete
Grass-fed european style salted vat-cultured butter by Sierra Nevada Cheese Co.100 g714delete
Simplicity by Boar's Head Provision Co., Inc.100 g417delete
Steak & burger seasoning grinder, steak & burger by Hy-Vee, Inc.100 g0delete
Mozzarella cheese by Biazzo Dairy Products Inc.100 g286delete
Hibiscus iced tea bags, hibiscus by reily foods company by Reily Foods Company 100 g0delete
Meatballs & mozzarella stuffed sandwiches by Topco Associates, Inc.100 g252delete
Shell-on shrimp by Penguin Frozen Foods, Inc.100 g107delete
Oat cereal by Hannaford Bros. Co.100 g375delete
Cadbury, occasions cookie assortment by Burtons Gold Medal Biscuits100 g500delete
With blueberry 11% juice blend, blueberry by The Minute Maid Company100 g46delete
Entertaining crackers by Target Stores3 crackers70delete
Garlicy hummus by maysa, inc. by Maysa, Inc.100 g211delete
Dino nuggets by Tyson Foods, Inc.100 g263delete
Dawn foods, cookies, chocolate chip by Dawn Food Products, Inc.100 g481delete
Universal bakery, date roll by Z O Z Group Inc.100 g421delete
Sunrise refresh fusion by Inventure Foods, Inc.100 g43delete
Bar, dark by Nestle USA Inc.100 g481delete
Twisted fruit ropes raspberry lemonade by Target Stores100 g333delete
Fire roasted diced tomatoes in juice, fire roasted by Topco Associates, Inc.100 g25delete
Tartar sauce by Tops Markets, LLC100 g571delete
Blast o butter by American Pop Corn Company100 g485delete
Tessemae's, balsamic dressing, marinade, dip by Charlene Berry's Dulcimer Evente100 g704delete
Bar-b-q flavored fried pork skins, bar-b-q by macs old plantation by Macs Old Plantation100 g571delete
Timeless toasted coconut not-so-traditional blended greek yogurt by Danone US, LLC100 g107delete

Meal

Nutrition Facts
Portion Size2515 g
Amount Per Portion8060
Calories
% Daily Value *
Total Fat 484g 621 %
   Saturated Fat 256g ** 1280 %
Cholesterol 827mg ** 276 %
Sodium 29725mg 1292 %
Total Carbohydrate 652g 237 %
   Dietary Fiber 42g ** 150 %
   Sugar 318g **
Protein 273g 546 %
Calcium 1748mg ** 134 %
Iron 43mg ** 239 %
Potassium 2246mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 55.00%Protein: 14.00%Carbs: 31.00%
Fat (55.00%)
Protein (14.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2515.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]15.625 mg98 %
Vitamin B6 1.562 mg92 %
Vitamin C [Ascorbic acid]49.4 mg55 %

Minerals
NutrientAmount DV
Calcium 1748 mg134 %
Iron 42.53 mg236 %
Phosphorus 312 mg25 %
Potassium 2246 mg48 %
Sodium 29725.05 mg1292 %
Zinc 11.72 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 273.06 g546 %

Carbohydrates
NutrientAmount DV
Carbohydrate 652.26 g237 %
  Fiber 42 g150 %
  Sugars 317.89 g
    Sugars, added 86.2 g
  Net carbs 610.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 484.28 g621 %
  Saturated fatty acids 256.2 g1281 %
  Monounsaturated fatty acids 19.109 g
  Polyunsaturated fatty acids 9.93 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 827 mg276 %

Other
NutrientAmount DV
Carbohydrate, other 50 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved