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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine holland mints by Lunds Inc100 g400delete
Frozen dairy dessert bites by NESTLE DREYER'S ICE CREAM100 g371delete
Totino's macaroni & cheese with bacon pizza rolls 50 count by GENERAL MILLS SALES INC.100 g235delete
B&m, baked beans by B&G Foods, Inc.100 g122delete
Kerala curry, hot mango chutney by rolls enterprises, inc. by Rolls Enterprises, Inc.100 g143delete
With cheese, cheese by Hormel Foods Corporation 100 g304delete
Sicilian marinated olives, sicilian by food match, inc. by Food Match, Inc.100 g233delete
Rising crust pizza by Meijer, Inc.100 g246delete
Spirits soda water, lime by cutwater spirits, llc by Cutwater Spirits, LLC100 g42delete
Frittata with artichokes and feta cheese, spinach and mushroom by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g191delete
Hodgson mill, premium quality quinoa italian brown rice by Hodgson Mill Inc100 g341delete
Drive-thru menu style classic cheese burger with reduced fat cheddar cheese & tangy secret sauce in a sesame seed bun crust sandwiches, drive-thru menu style by Nestle USA Inc.100 g225delete
Odoms tennessee pride sausage gravy by Conagra Brands100 g123delete
Weinrich's, finest milk chocolate by Smak's International Inc100 g548delete
Beefy cheese dip, beefy cheese by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc.100 g267delete
Nashville hot mayo dip and sauce, nashville hot by hy-vee, inc. by Hy-Vee, Inc.100 g467delete
Cavatappi by Associated Wholesale Grocers, Inc.100 g357delete
Kelp puree, kelp by Pemberton's Foods Inc.100 g22delete
Camaron seco con cascara by Mi Costenita Food Dist.100 g314delete
Pickled baby corn with red pepper flakes, red pepper flakes by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g36delete
Dressing & dip, blue cheese by smart & final iris corporation by Smart & Final Iris Corporation100 g433delete
Vitality cereal by Aldi-Benner Company100 g350delete
Tempura white meat chicken, steamed white rice, pineapple and peppers with a tangy sweet & sour sauce by Kahiki Foods, Inc.100 g145delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5915
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 88g ** 440 %
Cholesterol 758mg ** 253 %
Sodium 10830mg ** 471 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 46g ** 164 %
   Sugar 251g **
Protein 178g ** 356 %
Calcium 1477mg ** 114 %
Iron 58mg ** 322 %
Potassium 1146mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 12.12%Carbs: 40.40%
Fat (47.47%)
Protein (12.12%)
Carbs (40.40%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.705 mg131 %
Niacin [Vitamin B3]21.143 mg132 %
Vitamin B6 1.5 mg88 %
Vitamin B12 [Cobalamin]2 mcg83 %
Vitamin C [Ascorbic acid]115.9 mg129 %
Vitamin K 29.4 mcg24 %
  Vitamin K1 [Phylloquinone]29.4 mcg

Minerals
NutrientAmount DV
Calcium 1477 mg114 %
Iron 58.04 mg322 %
Potassium 1146 mg24 %
Sodium 10830 mg471 %
Zinc 2.75 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.37 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 627 g228 %
  Fiber 46 g164 %
  Sugars 251.05 g
    Sugars, added 28.6 g
  Sugar alcohols 0 g
  Net carbs 581 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 302.88 g388 %
  Saturated fatty acids 87.92 g440 %
  Monounsaturated fatty acids 3.51 g
  Polyunsaturated fatty acids 2.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 758 mg253 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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