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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Veal, braised, cooked, lungs, variety meats and by-products100 g104delete
Chicken breast, baked or broiled, skin not eaten, from fast food / restaurant100 g176delete
Stone ground whole wheat fig bar by Nature's Bakery LLC100 g393delete
Clementine & peach sparkling drink with 4% clementine and 4% peach juices from concentrate, clementine & peach by Sanpellegrino Usa, Inc.100 g11delete
Chopped pecans by Diamond Foods, Inc.100 g700delete
Blueberry & raspberry metabolism helps support normal energy yielding metabolism super herbal tea bags by Tetley USA, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1634
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 8.6g ** 43 %
Cholesterol 359mg ** 120 %
Sodium 611mg 27 %
Total Carbohydrate 137g 50 %
   Dietary Fiber 17g ** 61 %
   Sugar 41g **
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 81mg ** 6 %
Iron 9mg ** 50 %
Potassium 910mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 17.00%Carbs: 31.00%
Fat (52.00%)
Protein (17.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.118 mg10 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]12.379 mg77 %
Vitamin B6 20.913 mg1230 %
Vitamin B12 [Cobalamin]2.56 mcg107 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34 mg38 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.12 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.12 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 75.5 mg14 %

Minerals
NutrientAmount DV
Calcium 81 mg6 %
Copper 0.27 mg30 %
Iron 9.02 mg50 %
Magnesium 36 mg9 %
Manganese 0.015 mg1 %
Phosphorus 456 mg36 %
Potassium 910 mg19 %
Selenium 49.8 mcg91 %
Sodium 611 mg27 %
Zinc 2.09 mg19 %

Proteins and Amino acids

Protein by amino acid

Isoleucine: 1.20%Leucine: 1.60%Lysine: 2.10%Methionine: 0.50%Phenylalanine: 1.00%Threonine: 1.10%Tyrosine: 0.60%Valine: 1.20%Unspecified: 90.29%
Isoleucine (1.20%)
Leucine (1.60%)
Lysine (2.10%)
Methionine (0.50%)
Phenylalanine (1.00%)
Threonine (1.10%)
Tyrosine (0.60%)
Valine (1.20%)
Unspecified (90.29%)
NutrientAmount DV
Protein 65.44 g131 %
  Cystine 0.16 g
  Isoleucine 0.777 g50 %
  Leucine 1.071 g31 %
  Lysine 1.388 g45 %
  Methionine 0.297 g
  Phenylalanine 0.665 g
  Threonine 0.697 g43 %
  Tryptophan 0.149 g36 %
  Tyrosine 0.396 g
  Valine 0.797 g41 %
  Phenylalanine + Tyrosine 1.061 g39 %
  Methionine + Cysteine 0.457 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 136.88 g50 %
  Fiber 17.1 g61 %
  Sugars 41.16 g
    Sugars, added 1.2 g
  Net carbs 119.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 12.00%Monounsaturated: 58.00%Polyunsaturated: 30.00%
Saturated (12.00%)
Monounsaturated (58.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 90.34 g116 %
  Saturated fatty acids 8.586 g43 %
    Butanoic acid 0 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.708 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.227 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 42.432 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.116 g
    Octadecenoic acid 1.6 g
  Polyunsaturated fatty acids 21.684 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic acid 1.098 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 359 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 140.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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