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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Honey sriracha pork tenderloin, honey sriracha by Seaboard Foods LLC4 onz = 112 g120delete
Crunchy peanut butter by Weis Markets, Inc.2 tbsp = 32 g190delete
Premium instant cappuccino by Brad Barry Co. Ltd.100 g500delete
Tortilla soup, chicken by H E Butt Grocery Company1 cup = 245 g201delete
Pinto beans by La Cena Fine Foods, Ltd.0.5 cup = 130 g111delete
Gumball by AMERICA'S ORIGINAL1 piece = 8 g30delete
Blueberry finest yoghurt, blueberry by Noosa Yoghurt, LLC100 g123delete
Butter toffee peanuts by John B. Sanfilippo & Son, Inc.1 1/4 cup = 33 g170delete

Meal

Nutrition Facts
Portion Size760 g
Amount Per Portion1444
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 25g ** 125 %
Cholesterol 103mg ** 34 %
Sodium 1804mg 78 %
Total Carbohydrate 166g 60 %
   Dietary Fiber 10g ** 36 %
   Sugar 97g
Protein 54g 108 %
Calcium 356mg ** 27 %
Iron 4.3mg ** 24 %
Potassium 499mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 760.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]13.2 mg15 %

Minerals
NutrientAmount DV
Calcium 356.38 mg27 %
Iron 4.29 mg24 %
Potassium 498.9 mg11 %
Sodium 1804.35 mg78 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.3 g109 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 165.53 g60 %
  Fiber 10.27 g37 %
  Sugars 96.65 g
    Sugars, added 1.98 g
  Net carbs 155.26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 60.209 g77 %
  Saturated fatty acids 25.431 g127 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 102.88 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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