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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shoprite, chunk white tuna in water by Wakefern Food Corporation100 g89delete
Cage-free real egg product by The Kroger Co.100 g54delete
Yogurt cheese by Trois Amis, LLC100 g357delete
Bush's blackeye peas with bacon 15.5 oz by bush brothers & company by Bush Brothers & Company100 g81delete
Stuffed crust supreme pizza by price chopper supermarkets by Price Chopper Supermarkets100 g230delete
Sparkling cider northwest blend by S. Martinelli & Co.100 g60delete
Taco or tostada with meat and beans100 g204delete
Fiber one supreme brownie triple chocolate by general mills sales inc. by GENERAL MILLS SALES INC.100 g412delete
Deep river snacks, crinkle cut kettle cooked potato chips, salt & cracked pepper, salt & cracked pepper by Old Lyme Gourmet Company 100 g500delete
Korean style go-chu-jang mayo sauce by Cj America, Inc.100 g600delete
Coco, pop bitez, original, original by Coco International100 g357delete
Stuffed fillets with shrimp, artichoke, seafood and spinach by Quality Foods From The Sea Inc100 g100delete
Snack classics, sharp white cheddar cheese, dried cranberries & sea salted roasted almonds, sharp white cheddar, sea salted by Topco Associates, Inc.100 g419delete
Jamaican style beef patties by Caribbean Food Delights, Inc.100 g297delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3760
Calories
% Daily Value *
Total Fat 213g ** 273 %
   Saturated Fat 66g ** 330 %
Cholesterol 356mg ** 119 %
Sodium 4977mg 216 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 50g ** 179 %
   Sugar 91g **
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 1410mg ** 108 %
Iron 18mg ** 100 %
Potassium 2572mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 14.85%Carbs: 32.67%
Fat (52.48%)
Protein (14.85%)
Carbs (32.67%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 6 mcg
  Carotene, beta 117 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 2113 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]1.681 mg129 %
Niacin [Vitamin B3]1.986 mg12 %
Pantothenic acid [Vitamin B5]1.739 mg35 %
Vitamin B6 0.382 mg22 %
Vitamin B12 [Cobalamin]2.31 mcg96 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 18 mcg
  Folic acid 103 mcg
Vitamin C [Ascorbic acid]59.6 mg66 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
Biotin [Vitamin B7]3 mcg10 %
Choline 25.7 mg5 %

Minerals
NutrientAmount DV
Calcium 1410 mg108 %
Copper 0.1 mg11 %
Iron 17.77 mg99 %
Magnesium 38 mg9 %
Phosphorus 143 mg11 %
Potassium 2572 mg55 %
Selenium 7.5 mcg14 %
Sodium 4977 mg216 %
Zinc 2.62 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.29 g269 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.26 g127 %
  Fiber 50.2 g179 %
  Sugars 90.71 g
    Sugars, added 44.1 g
  Net carbs 300.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 4.95%Polyunsaturated: 2.97%
Saturated (92.08%)
Monounsaturated (4.95%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 213.38 g274 %
  Saturated fatty acids 65.61 g328 %
    Butanoic acid 0.048 g
    Decanoic acid 0.072 g
    Dodecanoic acid 0.143 g
    Hexadecanoic acid 2.406 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 0.709 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.333 g
  Monounsaturated fatty acids 3.378 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.119 g
    Octadecenoic acid 3.226 g
  Polyunsaturated fatty acids 1.885 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 1.696 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.18 g
  Fatty acids, total trans 0.19 g

Sterols
NutrientAmount DV
Cholesterol 356 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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