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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shoprite, deli mustard by Wakefern Food Corporation100 g100delete
Spartan, fresh selections, roasted & salted cashews by McIlhenny Company100 g594delete
French cut green beans by Pinnacle Foods Group LLC100 g40delete
Fig jam by Soofer Co. Inc.100 g250delete
Pepperoni cheese buttery, crispy crust zesty sauce half & half pizza, pepperoni by Nestle USA Inc.100 g254delete
Peeled raw shrimp by Mr. Beverages Old Time Cocktail Mixes100 g106delete
Shoprite, cut green asparagus spears by wakefern food corporation by Wakefern Food Corporation100 g17delete
Mushroom pasta sauce by Big Y Foods, Inc.100 g56delete
Small curd minimum cottage cheese, small curd by Wegmans Food Markets, Inc.100 g97delete
Kettle cooked mesquite barbeque flavored potato chips, mesquite barbeque by Hy-Vee, Inc.100 g500delete
Graham snacks, cinnamon by keebler company by Keebler Company100 g433delete
Large cage-free eggs by Delhaize America, Inc.100 g140delete
Cheese & uncured bacon a blend of cheeses & uncured smoked bacon wrapped in thin pasta ravioli, cheese & uncured bacon by mahco inc by Mahco Inc100 g301delete
New england style calm chowder soup by Hannaford Bros. Co.100 g78delete
Heavy whipping cream by target stores by Target Stores100 g300delete
Zesty italian dressing, zesty italian by Weis Markets, Inc.100 g200delete
Spreadable garlic 'n herbs with jalapeno peppers french style gournay cheese, garlic 'n herbs by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g333delete
Caramel coffee creamer, caramel by nestle usa inc. by Nestle USA Inc.100 g267delete
Dill pickle flavored potato chips by Food City100 g536delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4602
Calories
% Daily Value *
Total Fat 256g ** 328 %
   Saturated Fat 86g ** 430 %
Cholesterol 999mg ** 333 %
Sodium 9024mg ** 392 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 25g ** 89 %
   Sugar 183g
Protein 116g 232 %
Calcium 758mg ** 58 %
Iron 17mg ** 94 %
Potassium 3672mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 10.89%Carbs: 36.63%
Fat (52.48%)
Protein (10.89%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]55.7 mg62 %

Minerals
NutrientAmount DV
Calcium 758 mg58 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 16.81 mg93 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 3672 mg78 %
Sodium 9024 mg392 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.25 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.92 g154 %
  Fiber 25 g89 %
  Sugars 182.73 g
    Sugars, added 114.3 g
  Net carbs 398.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 11.00%Polyunsaturated: 23.00%
Saturated (66.00%)
Monounsaturated (11.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 256.01 g328 %
  Saturated fatty acids 86.07 g430 %
  Monounsaturated fatty acids 14.75 g
  Polyunsaturated fatty acids 29.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 999 mg333 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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