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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grandaddy's bbq rib sauce by Aqualink Nevada, LLC100 g103delete
Munchy medley, munchy by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g433delete
Gilroy farms, crushed garlic by McCormick & Company, Inc.100 g200delete
Tartar sauce, tartar by Whole Foods Market, Inc.100 g500delete
Wheat baked snacks crackers, wheat by Wakefern Food Corporation100 g452delete
Sandwich crackers, real cheddar cheese by Snyder's-Lance, Inc.100 g487delete
Rippled potato chips by Ingles Markets Inc.100 g571delete
Spaghetti, canned, with meatballs in tomato sauce100 g100delete
Grilling sauce, tequila lime by delhaize america, inc. by Delhaize America, Inc.100 g167delete
Bake & rise pizza, four cheese by Wegmans Food Markets, Inc.100 g226delete
Ingham's chicken cordon bleu ham & cheese 350g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g204delete
Purified water by 7-eleven, inc. by 7-Eleven, Inc.100 g0delete
Seltzer, lemon lime by supervalu, inc. by Supervalu, Inc.100 g0delete
Yoplait go-gurt disney's frozen gluten free strawberry and vanilla yogurt tubes 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Grilled chicken banh mi roll wr, grilled chicken by genji, inc. by Genji, Inc.100 g163delete
Mediterranean herb feta crumbled cheese, mediterranean herb feta by Hy-Vee, Inc.100 g250delete
Annie's cowgirl ranch dressing by general mills sales inc. by GENERAL MILLS SALES INC.100 g359delete
Brussels sprouts by Bruno's Supermarkets, Inc.100 g41delete
Restaurant style hot crave salsa, restaurant style by next phase enterprises by Next Phase Enterprises100 g36delete
Black & bleu cajun & bleu cheese rub by SPICEOLOGY100 g400delete
Fiery chile limon tortilla chips, fiery chile limon by Amplify Snack Brands, Inc.100 g491delete
Sweet potato, casserole or mashed100 g99delete
Peruvian ginger lemon green tea organic kombucha, ginger lemon by Brew Dr. Kombucha100 g500delete
100 g118delete
Grain & legume pasta, protein + farfalle by barilla g & r f.lli s.p.a. by Barilla G & R F.Lli S.P.A.100 g339delete
Robert rothschild farm, gourmet honey sesame sauce by Cincinnati Preserving Company100 g265delete
Pig pickin' bbq flavored pork skins by Food City100 g571delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7225
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 75g ** 375 %
Cholesterol 408mg ** 136 %
Sodium 16591mg 721 %
Total Carbohydrate 818g 297 %
   Dietary Fiber 47g ** 168 %
   Sugar 325g **
Protein 188g 376 %
Vitamin D 0.2mcg ** 1 %
Calcium 1550mg ** 119 %
Iron 30mg ** 167 %
Potassium 3170mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 582 mcg65 %
  Carotene, alpha 20 mcg
  Carotene, beta 6703 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 78 mcg
  Lycopene 3453 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]1.12 mg93 %
Riboflavin [Vitamin B2]0.508 mg39 %
Niacin [Vitamin B3]14.158 mg88 %
Pantothenic acid [Vitamin B5]1.722 mg34 %
Vitamin B6 0.883 mg52 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 16 mcg
  Folic acid 213 mcg
Vitamin C [Ascorbic acid]120.3 mg134 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.17 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]2.2 mcg
  Vitamin K2 [Menaquinone]0.9 mcg
  Dihydrophylloquinone 0.8 mcg
Betaine 6.3 mg
Choline 24.1 mg4 %

Minerals
NutrientAmount DV
Calcium 1550 mg119 %
Copper 0.77 mg86 %
Iodine 11 mcg7 %
Iron 29.8 mg166 %
Magnesium 87 mg21 %
Manganese 0.144 mg6 %
Phosphorus 249 mg20 %
Potassium 3170 mg67 %
Selenium 9.6 mcg17 %
Sodium 16591 mg721 %
Zinc 1.93 mg18 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 97.90%
Glutamic acid (0.60%)
Unspecified (97.90%)
NutrientAmount DV
Protein 187.77 g376 %
  Alanine 0.185 g
  Arginine 0.194 g
  Aspartic acid 0.321 g
  Cystine 0.053 g
  Glutamic acid 1.048 g
  Glycine 0.189 g
  Histidine 0.083 g7 %
  Hydroxyproline 0.059 g
  Isoleucine 0.121 g8 %
  Leucine 0.268 g8 %
  Lysine 0.131 g4 %
  Methionine 0.065 g
  Phenylalanine 0.16 g
  Proline 0.359 g
  Serine 0.174 g
  Threonine 0.118 g7 %
  Tryptophan 0.032 g8 %
  Tyrosine 0.112 g
  Valine 0.146 g7 %
  Phenylalanine + Tyrosine 0.272 g10 %
  Methionine + Cysteine 0.118 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 818.24 g298 %
  Fiber 46.5 g166 %
  Starch 7.37 g
  Sugars 324.59 g
    Sugars, added 143.7 g
    Fructose 1.32 g
    Galactose 0 g
    Glucose 1.25 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.34 g
  Net carbs 771.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 16.00%Polyunsaturated: 29.00%
Saturated (55.00%)
Monounsaturated (16.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.49 g18.33

NutrientAmount DV
Fat 302.83 g388 %
  Saturated fatty acids 75.363 g377 %
    Butanoic acid 0.051 g
    Decanoic acid 0.068 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.074 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.021 g
    Hexadecanoic acid 1.48 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 0.722 g
    Octanoic acid 0.025 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.301 g
  Monounsaturated fatty acids 21.93 g
    Cis-hexadecenoic acid 0.098 g
    Cis-octadecenoic acid 1.391 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.153 g
    Octadecenoic acid 2.051 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.093 g
  Polyunsaturated fatty acids 39.283 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 0.48 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 0.611 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
    Trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0.143 g
    Fatty acids, total trans-monoenoic 0.1 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 408 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Fiber, insoluble 4 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 155.77 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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