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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Price rite, shredded mozzarella cheese by wakefern food corporation by Wakefern Food Corporation100 g321delete
Humboldt creamery, organic coffee ice cream by Humboldt Creamery Association100 g220delete
Pillsbury grands! butter tastin' biscuits 20 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g292delete
Cups of diced peaches yellow cling in light syrup by Harris-Teeter Inc.100 g71delete
Alkaline water 9,5 ph hydration supplement by OKF CORPORATION100 g0delete
Crushed tomatillos by Empacadora Del Bajio S.A.100 g16delete
Seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccine by RICHARD'S100 g96delete
Kroger, coarse kosher salt by the kroger co. by The Kroger Co.100 g0delete
Marie callender's, easy sides, fettuccini pasta in an alfredo sauce by conagra brands, inc. by Conagra Brands, Inc.100 g390delete
Feta crumbles by jvm sales corp. by Jvm Sales Corp.100 g500delete
Three cheese pasta sauce, three cheese by Hy-Vee, Inc.100 g63delete
King henry's, roasted & salted pumpkin seeds by King Henry's100 g561delete
Ginger chewnami nibbles by Rising Tide Sea Vegetables100 g464delete
All natural crinkle cut carrots by Giant Eagle, Inc.100 g35delete
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, loin, frozen, imported, New Zealand100 g296delete
Prosciutto with natural* white cheddar cheese & toasted rounds by the hillshire brands company by The Hillshire Brands Company100 g324delete
Sausage, egg & ghost pepper breakfast sliders, sausage, egg & ghost pepper by white castle system inc. by White Castle System Inc.100 g355delete
Avocado tomatillo salsa, avocado tomatillo by chosen foods, llc by Chosen Foods, LLC 100 g100delete
Wakims foods, hommus with vegetables by Wakim's Foods100 g167delete
Diet cola by Faygo Beverages Inc.100 g0delete
Fire roasted red bell peppers, fire roasted by safeway, inc. by Safeway, Inc.100 g17delete
Chocolate a2 guernsey milk, chocolate by Killer Brownie Distributing100 g93delete
Cheddar & sour cream potato chips, cheddar & sour cream by smart & final iris corporation by Smart & Final Iris Corporation100 g571delete
Hunt's, pasta sauce, traditional, hunt's, pasta sauce, traditional by Conagra Brands, Inc.100 g48delete
Apple smoked bacon gourmet thin crust flatbread pizza topped with spinach & mushrooms by Harris-Teeter Inc.100 g245delete
Snicker-doodle cookies by JACK'S100 g439delete
Grapefruit sparkling water beverage, grapefruit by Hy-Vee, Inc.100 g0delete
Baguette crisps by sabine's collections ltd. by Sabine's Collections Ltd.100 g429delete
Odom's tennessee pride sausage links, 12 count, 0.625 lb by Conagra Brands100 g320delete
Blood orange sunset intense dark from bean to bar by Ghirardelli Chocolate Company100 g480delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion6913
Calories
% Daily Value *
Total Fat 402g 515 %
   Saturated Fat 157g ** 785 %
Cholesterol 695mg ** 232 %
Sodium 54400mg ** 2365 %
Total Carbohydrate 592g 215 %
   Dietary Fiber 62g ** 221 %
   Sugar 189g **
Protein 248g 496 %
Calcium 3406mg ** 262 %
Iron 45mg ** 250 %
Potassium 4054mg ** 86 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 15.00%Carbs: 31.00%
Fat (54.00%)
Protein (15.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]0.831 mg64 %
Niacin [Vitamin B3]11.777 mg74 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.3 mg65 %

Minerals
NutrientAmount DV
Calcium 3406 mg262 %
Copper 0.11 mg12 %
Iron 45.4 mg252 %
Magnesium 284 mg68 %
Manganese 0.022 mg1 %
Phosphorus 670 mg54 %
Potassium 4054 mg86 %
Selenium 2.1 mcg4 %
Sodium 54400 mg2365 %
Zinc 2.76 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.40%Leucine: 0.80%Lysine: 0.90%Unspecified: 90.61%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Leucine (0.80%)
Lysine (0.90%)
Unspecified (90.61%)
NutrientAmount DV
Protein 248.34 g497 %
  Alanine 1.468 g
  Arginine 1.45 g
  Aspartic acid 2.148 g
  Cystine 0.291 g
  Glutamic acid 3.542 g
  Glycine 1.192 g
  Histidine 0.773 g68 %
  Isoleucine 1.178 g76 %
  Leucine 1.898 g55 %
  Lysine 2.155 g69 %
  Methionine 0.626 g
  Phenylalanine 0.994 g
  Proline 1.024 g
  Serine 0.907 g
  Threonine 1.045 g64 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.82 g
  Valine 1.317 g67 %
  Phenylalanine + Tyrosine 1.814 g67 %
  Methionine + Cysteine 0.917 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 592.15 g215 %
  Fiber 62.3 g222 %
  Sugars 188.61 g
    Sugars, added 57 g
  Net carbs 529.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 14.00%Polyunsaturated: 12.00%
Saturated (74.00%)
Monounsaturated (14.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 401.77 g515 %
  Saturated fatty acids 157.01 g785 %
    Decanoic acid 0.06 g
    Dodecanoic acid 0.08 g
    Hexadecanoic acid 4.66 g
    Octadecanoic acid 4.09 g
    Tetradecanoic acid 0.85 g
  Monounsaturated fatty acids 29.13 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.38 g
    Octadecenoic acid 7.66 g
  Polyunsaturated fatty acids 26.42 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.58 g
    Octadecatrienoic acid 0.38 g
  Fatty acids, total trans 0.62 g

Sterols
NutrientAmount DV
Cholesterol 695 mg232 %

Other
NutrientAmount DV
Ash 1.34 g
Water 52.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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