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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thai salsa by Yai's Thai, LLC100 g54delete
American style kobe beef ground beef patties by AMERICAN BBQ COMPANY100 g295delete
Almond milk by Blue Diamond Growers100 g42delete
Dark chocolate + sea salt crispy quinoa lightly covered with premium chocolate, dark chocolate + sea salt by Undercover Chocolate Co. 100 g429delete
Air heads, ice cream, cherry, cherry by Spring Creek Holdings, LLC100 g215delete
Bean dip tray by Renaissance Food Group, LLC100 g117delete
Miyoko's creamery, double cream garlic herb by Miyoko's Kitchen100 g536delete
Ancient grain granola + puffs cereal by Purely Elizabeth100 g464delete
Pork, broiled, cooked, separable lean only, tenderloin, loin, fresh100 g187delete
100% whole wheat half loaf bread, 100% whole wheat by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g250delete
Black rice umeboshi bowl by URBAN REMEDY100 g158delete
Golden krust, hot pepper sauce by Golden Krust Caribbean Bakery100 g100delete
Enriched macaroni product, thin spaghetti, traditional by SPARTAN100 g357delete
Veal dumplings, veal by Caldo International Inc.100 g177delete
99% egg product by Wakefern Food Corporation100 g54delete
Cheesy broccoli chicken bowl by Overhill Farms, Inc.100 g95delete
Bbq flavored potato chips by Food City100 g536delete
Soy flour, roasted, full-fat100 g439delete
Hot chocolate souffle by Ya-Ya100 g433delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4938
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 98g 490 %
Cholesterol 398mg ** 133 %
Sodium 5108mg 222 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 54g ** 193 %
   Sugar 156g **
Protein 179g 358 %
Vitamin D 0mcg ** 0 %
Calcium 962mg ** 74 %
Iron 30mg ** 167 %
Potassium 3873mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 15.00%Carbs: 40.00%
Fat (45.00%)
Protein (15.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]2.4 mg200 %
Riboflavin [Vitamin B2]3.618 mg278 %
Niacin [Vitamin B3]21.992 mg137 %
Pantothenic acid [Vitamin B5]6.816 mg136 %
Vitamin B6 1.767 mg104 %
Vitamin B12 [Cobalamin]3.61 mcg150 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]233 mcg58 %
  Folate, food 233 mcg
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]151.3 mg168 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.98 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.98 mg
Vitamin K 71 mcg59 %
  Vitamin K1 [Phylloquinone]71 mcg

Minerals
NutrientAmount DV
Calcium 962 mg74 %
Copper 2.86 mg318 %
Iodine 11 mcg7 %
Iron 29.57 mg164 %
Magnesium 462 mg110 %
Manganese 2.089 mg91 %
Phosphorus 914 mg73 %
Potassium 3873 mg82 %
Selenium 59.1 mcg107 %
Sodium 5108 mg222 %
Zinc 8.9 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.91%Arginine: 2.61%Aspartic acid: 4.01%Cystine: 0.50%Glutamic acid: 6.42%Glycine: 1.71%Histidine: 1.20%Isoleucine: 1.71%Leucine: 2.91%Lysine: 2.81%Methionine: 0.70%Phenylalanine: 1.71%Proline: 1.81%Serine: 1.81%Threonine: 1.60%Tryptophan: 0.50%Tyrosine: 1.30%Valine: 1.91%Unspecified: 62.89%
Alanine (1.91%)
Arginine (2.61%)
Aspartic acid (4.01%)
Cystine (0.50%)
Glutamic acid (6.42%)
Glycine (1.71%)
Histidine (1.20%)
Isoleucine (1.71%)
Leucine (2.91%)
Lysine (2.81%)
Methionine (0.70%)
Phenylalanine (1.71%)
Proline (1.81%)
Serine (1.81%)
Threonine (1.60%)
Tryptophan (0.50%)
Tyrosine (1.30%)
Valine (1.91%)
Unspecified (62.89%)
NutrientAmount DV
Protein 178.82 g358 %
  Alanine 3.411 g
  Arginine 4.591 g
  Aspartic acid 7.197 g
  Cystine 0.949 g
  Glutamic acid 11.502 g
  Glycine 3.053 g
  Histidine 2.153 g188 %
  Isoleucine 3.112 g201 %
  Leucine 5.275 g154 %
  Lysine 5.052 g163 %
  Methionine 1.274 g
  Phenylalanine 3.03 g
  Proline 3.257 g
  Serine 3.274 g
  Threonine 2.9 g178 %
  Tryptophan 0.892 g218 %
  Tyrosine 2.376 g
  Valine 3.387 g173 %
  Phenylalanine + Tyrosine 5.406 g201 %
  Methionine + Cysteine 2.223 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.6 g194 %
  Fiber 53.8 g192 %
  Sugars 156.19 g
    Sugars, added 56.1 g
  Net carbs 478.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 11.00%Polyunsaturated: 24.00%
Saturated (65.00%)
Monounsaturated (11.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 239.42 g307 %
  Saturated fatty acids 98.302 g492 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.69 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.52 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 16.959 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.251 g
    Octadecenoic acid 7.078 g
  Polyunsaturated fatty acids 35.431 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 11.373 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.468 g
  Fatty acids, total trans 0.56 g

Sterols
NutrientAmount DV
Cholesterol 398 mg133 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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