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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic chickpea miso by MISO MASTER100 g200delete
Honey stinger, kid's organic waffles, chocolate, chocolate by en-r-g foods llc by En-R-G Foods LLC100 g533delete
Bajamar, octopus in vegetable oil by La Cena Fine Foods, Ltd.100 g145delete
Biscuits, whole grain, honey wheat, bottoms, 3" by bake crafters food company by Bake Crafters Food Company100 g286delete
Savory collection, french dressing by Private Label Foods100 g83delete
Giant, mini cookies, chocolate chip by Ahold USA, Inc.100 g464delete
Rub by ADAMS RESERVE100 g0delete
Mexican-style with nacho cheese sauce & salsa, made with beef, beans, cheddar cheese & tortilla crumbs lasagna, mexican-style by Wal-Mart Stores, Inc.100 g159delete
Uncured beef pepperoni organic hearth-baked white-crust pizza topped with tomato sauce, uncured beef pepperoni and mozzarella cheese thin crust pizza, uncured beef pepperoni by meijer, inc. by Meijer, Inc.100 g254delete
Unsweetened almondmilk, unsweetened by danone us, llc by Danone US, LLC100 g12delete
Black beans by northland associate grocers by Northland Associate Grocers100 g85delete
Boldly bare whey + milk protein isolate powder drink mix, boldly bare by agropur, us operations by Agropur, US Operations 100 g370delete
Stevia, stevia natural by AnuMed International LLC100 g0delete
Nuccio's, nuccio's linzer tarts by nuccio's bakery by Nuccio's Bakery100 g339delete
Marinated baked tofu by Nasoya Foods USA, LLC100 g158delete
Nabisco oreo thins cookies oreo 1x10.1 oz by Mondelez USA100 g483delete
12 candy canes, concord grape, raspberry, white grape peach by frankford candy, llc by Frankford Candy, LLC100 g429delete
No high fructose corn syrup by maeday enterprises llc by Maeday Enterprises LLC100 g167delete
Salad dressing, coleslaw100 g404delete
Unsweetened almondmilk, vanilla by star markets co. by Star Markets Co.100 g15delete
Advanced nutrition meal replacement shake, orange cream swirl, orange cream swirl by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Organic authentic white basmati rice by Kusha, Inc.100 g356delete
Southwest vegetable soup by Parks & Nash, LLC100 g341delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5338
Calories
% Daily Value *
Total Fat 182g ** 233 %
   Saturated Fat 62g ** 310 %
Cholesterol 214mg ** 71 %
Sodium 21190mg ** 921 %
Total Carbohydrate 690g 251 %
   Dietary Fiber 43g ** 154 %
   Sugar 303g **
Protein 247g ** 494 %
Vitamin D 0mcg ** 0 %
Calcium 2091mg ** 161 %
Iron 32mg ** 178 %
Potassium 5549mg ** 118 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 19.00%Carbs: 50.00%
Fat (31.00%)
Protein (19.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 2 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]1.692 mg11 %
Pantothenic acid [Vitamin B5]0.639 mg13 %
Vitamin B6 0.182 mg11 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]157.8 mg175 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.08 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.08 mg
Vitamin K 78.4 mcg65 %
  Vitamin K1 [Phylloquinone]78.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Biotin [Vitamin B7]3 mcg10 %
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 2091 mg161 %
Copper 0.02 mg2 %
Iron 32.06 mg178 %
Magnesium 43 mg10 %
Manganese 0.016 mg1 %
Phosphorus 211 mg17 %
Potassium 5549 mg118 %
Selenium 10.8 mcg20 %
Sodium 21190 mg921 %
Zinc 1.76 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 247.2 g494 %

Carbohydrates
NutrientAmount DV
Carbohydrate 690.23 g251 %
  Fiber 42.8 g153 %
  Starch 1.08 g
  Sugars 302.69 g
    Sugars, added 3.6 g
    Fructose 5.16 g
    Galactose 0 g
    Glucose 5.56 g
    Lactose 0 g
    Maltose 0.22 g
    Sucrose 10.29 g
  Sugar alcohols 0 g
  Net carbs 647.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 17.00%Polyunsaturated: 23.00%
Saturated (60.00%)
Monounsaturated (17.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.47 g16.79 g6.79

NutrientAmount DV
Fat 182.04 g233 %
  Saturated fatty acids 62.273 g311 %
    Butanoic acid 0.011 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.102 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.099 g
    Heptadecanoic acid 0.033 g
    Hexadecanoic acid 3.589 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.392 g
    Octanoic acid 0.028 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.036 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 17.157 g
    Cis-hexadecenoic acid 0.045 g
    Cis-octadecenoic acid 7.073 g
    Docosenoic acid 0.07 g
    Docosenoic cis acid 0.063 g
    Docosenoic trans acid 0.007 g
    Eicosenoic acid 0.179 g
    Heptadecenoic acid 0.017 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 7.092 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 23.582 g
    α-linolenic acid n-3 (ALA) 2.46 g
    γ-linolenic acid n-6 (GLA) 0.09 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 16.68 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 16.76 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.551 g
    Trans-octadecadienoic acid 0.061 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.306 g
    Fatty acids, total trans-monoenoic 0.025 g
    Fatty acids, total trans-polyenoic 0.061 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.37 g
Caffeine 0 mg
Chromium 4 mcg11 %
Molybdenum 5 mcg11 %
Theobromine 0 mg
Water 39.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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