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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blue cheese singles dressing & dip, blue cheese by Litehouse Inc.100 g535delete
Deli slices swiss cheese by Rumiano Cheese Co.100 g381delete
Rosemary turkey breast by The Hillshire Brands Company100 g282delete
Creamy hot sauce, curry habanero by 7 Of Us, LLC100 g500delete
Thin crunchy pretzel snacks by Snack Factory Inc100 g464delete
Sweet action, ice cream, raspberry chip by Peoples-Zebra Records100 g212delete
Grape flavored electrolyte drink mix by Ultima Health Products, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2374
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 65g ** 325 %
Cholesterol 317mg ** 106 %
Sodium 4304mg 187 %
Total Carbohydrate 133g 48 %
   Dietary Fiber 2.5g ** 9 %
   Sugar 81g
Protein 61g 122 %
Calcium 2859mg ** 220 %
Iron 1.7mg ** 9 %
Potassium 6176mg ** 131 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 68.00%Protein: 10.00%Carbs: 22.00%
Fat (68.00%)
Protein (10.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1942.6 mg2158 %

Minerals
NutrientAmount DV
Calcium 2859 mg220 %
Iron 1.71 mg10 %
Magnesium 2941 mg700 %
Manganese 5 mg217 %
Phosphorus 1765 mg141 %
Potassium 6176 mg131 %
Sodium 4304 mg187 %
Zinc 35.29 mg321 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.81 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 132.98 g48 %
  Fiber 2.5 g9 %
  Sugars 80.75 g
    Sugars, added 2.3 g
  Net carbs 130.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 180.56 g231 %
  Saturated fatty acids 65.28 g326 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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