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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Price chopper, sauce steambag by price chopper supermarkets by Price Chopper Supermarkets100 g80delete
Dean jacob's, popcorn drizzle kit, double chocolate by Xcell International Corp100 g353delete
Piloncillo brown sugar cone, piloncillo by blaxtar essentials, inc. by Blaxtar Essentials, Inc.100 g388delete
Caramelized banana chips by Kid Vids Educational Entertainment100 g464delete
Tupat's hawaiian, authentic island style seasoning by Tupat's Hawaiian Poke Sauce, LLC100 g0delete
Hoagie rolls, hearth baked, split top, hinge sliced, 12"" by bake crafters food company by Bake Crafters Food Company100 g247delete
Mushroom & wild rice blend soup mix, mushroom & wild rice blend by white knight resources by White Knight Resources100 g27delete
Pork, not specified as to fat eaten, with sauce, barbecued, spareribs100 g343delete
King of pops, handcrafted all-natural pops, chocolate sea salt by King of Pops, Inc.100 g306delete
Chickpea pasta, casarecce by Banza LLC100 g339delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2547
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 42g ** 210 %
Cholesterol 128mg ** 43 %
Sodium 9119mg 396 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 24g ** 86 %
   Sugar 179g **
Protein 67g 134 %
Vitamin D 1.9mcg ** 10 %
Calcium 429mg ** 33 %
Iron 23mg ** 128 %
Potassium 1604mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.72%Protein: 10.89%Carbs: 61.39%
Fat (27.72%)
Protein (10.89%)
Carbs (61.39%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 42 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 1422 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.305 mg25 %
Riboflavin [Vitamin B2]0.296 mg23 %
Niacin [Vitamin B3]4.179 mg26 %
Vitamin B6 0.279 mg16 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.2 mg59 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 75 mg14 %

Minerals
NutrientAmount DV
Calcium 429 mg33 %
Copper 0.13 mg14 %
Iron 22.76 mg126 %
Magnesium 129 mg31 %
Phosphorus 509 mg41 %
Potassium 1604 mg34 %
Selenium 27.7 mcg50 %
Sodium 9119 mg396 %
Zinc 3.41 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.28 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.15 g152 %
  Fiber 24.2 g86 %
  Sugars 178.97 g
  Net carbs 392.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 18.00%Polyunsaturated: 4.00%
Saturated (78.00%)
Monounsaturated (18.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 79.4 g102 %
  Saturated fatty acids 41.642 g208 %
    Butanoic acid 0.001 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 4.966 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.788 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.263 g
  Monounsaturated fatty acids 9.855 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.179 g
    Hexadecenoic acid 0.525 g
    Octadecenoic acid 9.143 g
  Polyunsaturated fatty acids 2.022 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 1.855 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.087 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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