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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Summer sausage snack by Topco Associates, Inc.100 g357delete
Goodfoods, garden greens veggie dip, kale, spinach, artichokes, kale, spinach, artichokes by Good Foods Group, LLC100 g111delete
Peaches in watermelon flavored gel, peaches by Dole Packaged Foods, LLC100 g73delete
Potato chips by Harris-Teeter Inc.100 g536delete
Powdered sugar by Whole Foods Market, Inc.100 g400delete
Sardines in tomato sauce chili, tomato sauce chili by pamana food industries inc. by Pamana Food Industries Inc.100 g65delete
Gouda cheese shreds, gouda by Whole Foods Market, Inc.100 g357delete
Peanut, butter crunchy by sunrise natural foods by Sunrise Natural Foods100 g500delete
Holiday, fried pecans by Topo-Logic Systems, Inc.100 g679delete
Traditional all natural pasta sauce by Topco Associates, Inc.100 g64delete
Mesquite smoked fully cooked turkey breast, mesquite smoked by Nash Finch Company100 g89delete
Praline portal praline-coated pecan pieces and caramel in vanilla flavored ice cream, praline portal by Boardwalk Frozen Treats, LLC100 g252delete
Mango chunks by Meijer, Inc.100 g61delete
Protein bars by Tracy Anderson100 g444delete
Low-moisture part-skim mozzarella cheese by Hy-Vee, Inc.100 g321delete
Whey casein protein powder by Ross Products Division100 g364delete
Prune paczki by Smith's Food & Drug Centers Inc.100 g283delete
Root beer by indian wells companies by Indian Wells Companies100 g51delete
Pre-sliced corned beef for reubens by glenn valley foods by Glenn Valley Foods100 g143delete
Nutritional shake by Wal-Mart Stores, Inc.100 g101delete
All-purpose flour by Wal-Mart Stores, Inc.100 g367delete
Oaxacan mole amarillo spicy chile, savory spices, & rich vegetables starter, oaxacan mole amarillo by Woodland Foods100 g364delete
Coffee bean organic coconut chips, coffee bean by bare foods co. by Bare Foods Co.100 g633delete
Unsweetened lemon garlic pure avocado oil dressing & marinade by Chosen Foods, LLC 100 g333delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6948
Calories
% Daily Value *
Total Fat 367g ** 471 %
   Saturated Fat 134g ** 670 %
Cholesterol 16636mg ** 5545 %
Sodium 8857mg 385 %
Total Carbohydrate 662g 241 %
   Dietary Fiber 86g ** 307 %
   Sugar 340g
Protein 266g 532 %
Calcium 2706mg ** 208 %
Iron 28mg ** 156 %
Potassium 4082mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 15.84%Carbs: 34.65%
Fat (49.50%)
Protein (15.84%)
Carbs (34.65%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.512 mg39 %
Niacin [Vitamin B3]7.688 mg48 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Folate, DFE
  Folic acid 147 mcg
Vitamin C [Ascorbic acid]43.9 mg49 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 2706 mg208 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 28.46 mg158 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 127 mg10 %
Potassium 4082 mg87 %
Selenium 7 mcg13 %
Sodium 8857 mg385 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 265.97 g532 %

Carbohydrates
NutrientAmount DV
Carbohydrate 662.38 g241 %
  Fiber 85.6 g306 %
  Sugars 339.82 g
    Sugars, added 131.7 g
  Net carbs 576.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 5.00%Polyunsaturated: 10.00%
Saturated (85.00%)
Monounsaturated (5.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 367.44 g471 %
  Saturated fatty acids 134.33 g672 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 1.29 g

Sterols
NutrientAmount DV
Cholesterol 16636 mg5545 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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