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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar cheese, chocolate covered almonds, sweet apple slices snack medley, cheddar, chocolate, sweet by Crunch Pak Holding Company, LLC100 g255delete
Vermont, sugar free low calorie syrup, butter by Maple Grove Farms Of Vermont Inc.100 g25delete
Tait farm foods, lemon vinaigrette by Tait Farm Foods, Inc.100 g357delete
Biscottini chocolate chunk walnut italian cookie, biscottini, chocolate chunk by Giant Eagle, Inc.100 g480delete
Tapioca snack pudding desserts, tapioca by Weis Markets, Inc.100 g120delete
Beverages, powder, chocolate, malted drink mix100 g411delete
Everything bagels, everything by alvarado street bakery by Alvarado Street Bakery100 g263delete
Monster trail mix with nuts, candy & raisins by Target Stores100 g472delete
Prego sauces meatballs by CAMPBELL SOUP COMPANY100 g75delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2458
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 37g ** 185 %
Cholesterol 85mg ** 28 %
Sodium 2952mg 128 %
Total Carbohydrate 339g 123 %
   Dietary Fiber 22g ** 79 %
   Sugar 200g **
Protein 46g 92 %
Vitamin D 0mcg ** 0 %
Calcium 347mg ** 27 %
Iron 12mg ** 67 %
Potassium 1246mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.41%Protein: 7.07%Carbs: 51.52%
Fat (41.41%)
Protein (7.07%)
Carbs (51.52%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]1.173 mg98 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]10.336 mg65 %
Pantothenic acid [Vitamin B5]5.316 mg106 %
Vitamin B6 1.156 mg68 %
Vitamin B12 [Cobalamin]3.42 mcg142 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 19 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]61.2 mg68 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 27.2 mg5 %

Minerals
NutrientAmount DV
Calcium 347 mg27 %
Copper 0.2 mg22 %
Iron 11.92 mg66 %
Magnesium 70 mg17 %
Phosphorus 175 mg14 %
Potassium 1246 mg27 %
Selenium 6.9 mcg13 %
Sodium 2952 mg128 %
Zinc 7.05 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.54 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 339.33 g123 %
  Fiber 21.8 g78 %
  Sugars 200.03 g
    Sugars, added 48.8 g
  Net carbs 317.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 112.73 g145 %
  Saturated fatty acids 36.641 g183 %
    Butanoic acid 0.111 g
    Decanoic acid 0.076 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.079 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.152 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 0.412 g
    Octanoic acid 0.034 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.362 g
  Monounsaturated fatty acids 1.997 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.158 g
    Octadecenoic acid 0.941 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.669 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.583 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.085 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 85 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.9 g
Caffeine 37 mg
Theobromine 345 mg
Water 1.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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