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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Good & de lish, black forest ham and brie with honey mustard spread sandwich by Walgreens Co.100 g161delete
Cake, prepared from recipe, pineapple upside-down100 g319delete
Beverages, prepared with whole milk, powder, Eggnog-flavor mix100 g95delete
Cheese & veggies breakfast burrito by Gabriel Investment Holdings, LLC100 g211delete
Whipped cream cheese spread by Schnuck Markets, Inc.100 g350delete
Cranberry raw trail mix by d.s.d. merchandisers, inc. by D.S.D. Merchandisers, Inc.100 g450delete
Campbell's chunky soup spicy beef & bean chili by CAMPBELL SOUP COMPANY100 g100delete
Cocktail peanuts, cocktail by Nabisco Food Company100 g607delete
Barbecue sauce100 g132delete
Bacon ranch by Wakefern Food Corporation100 g367delete
Gooey butter cake by Walgreens Co.100 g263delete
Whipped cream cheese spread by Stater Bros. Markets Inc.100 g238delete
Campbell's chunky soup split pea by CAMPBELL SOUP COMPANY100 g67delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3360
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 73g 365 %
Cholesterol 448mg 149 %
Sodium 5304mg 231 %
Total Carbohydrate 317g 115 %
   Dietary Fiber 24g 86 %
   Sugar 128g **
Protein 93g 186 %
Calcium 635mg 49 %
Iron 15mg 83 %
Potassium 1404mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.45%Protein: 10.89%Carbs: 33.66%
Fat (55.45%)
Protein (10.89%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 88 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 85 mcg
Thiamin [Vitamin B1]1.193 mg99 %
Riboflavin [Vitamin B2]0.322 mg25 %
Niacin [Vitamin B3]12.016 mg75 %
Pantothenic acid [Vitamin B5]0.532 mg11 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
Folate, DFE [Vitamin B9]44 mcg11 %
  Folate, food 12 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]14 mg16 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg

Minerals
NutrientAmount DV
Calcium 635 mg49 %
Copper 1.18 mg131 %
Iron 14.66 mg81 %
Magnesium 166 mg40 %
Manganese 2.357 mg102 %
Phosphorus 159 mg13 %
Potassium 1404 mg30 %
Selenium 12.8 mcg23 %
Sodium 5304 mg231 %
Zinc 0.66 mg6 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 1.60%Leucine: 0.50%Proline: 0.70%Unspecified: 93.30%
Aspartic acid (0.50%)
Glutamic acid (1.60%)
Leucine (0.50%)
Proline (0.70%)
Unspecified (93.30%)
NutrientAmount DV
Protein 93.41 g187 %
  Alanine 0.222 g
  Arginine 0.217 g
  Aspartic acid 0.431 g
  Cystine 0.081 g
  Glutamic acid 1.533 g
  Glycine 0.182 g
  Histidine 0.149 g13 %
  Isoleucine 0.296 g19 %
  Leucine 0.504 g15 %
  Lysine 0.271 g9 %
  Methionine 0.142 g
  Phenylalanine 0.306 g
  Proline 0.645 g
  Serine 0.288 g
  Threonine 0.246 g15 %
  Tryptophan 0.11 g27 %
  Tyrosine 0.258 g
  Valine 0.341 g17 %
  Phenylalanine + Tyrosine 0.564 g21 %
  Methionine + Cysteine 0.223 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 317.47 g115 %
  Fiber 23.6 g84 %
  Sugars 128.13 g
  Net carbs 293.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 25.00%Polyunsaturated: 16.00%
Saturated (59.00%)
Monounsaturated (25.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 217.75 g279 %
  Saturated fatty acids 72.906 g365 %
    Butanoic acid 0.078 g
    Decanoic acid 0.076 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.079 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 2.443 g
    Hexanoic acid 0.074 g
    Octadecanoic acid 1.433 g
    Octanoic acid 0.071 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.358 g
  Monounsaturated fatty acids 30.961 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.028 g
    Octadecenoic acid 5.93 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 19.538 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 3.212 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.246 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 448 mg149 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 111.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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