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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A blend of brussels sprouts, butternut squash and onion, brussels sprouts & butternut squash blend by raley's by Raley's100 g41delete
Kohler, hazelnut toffee bark by Kohler Original Recipe Chocolates100 g544delete
Finest yoghurt, pear & cardamom by Noosa Yoghurt, LLC100 g115delete
Original 1917 flavor ironbeer soft drink, original 1917 by Ironbeer Soft Drink Inc.100 g1567delete
Sardines in extra virgin olive oil by king oscar, inc. by King Oscar, Inc.100 g282delete
Catfish with cajun creme by lovethewild co by LoveTheWild Co100 g112delete
Pepper jack cheese, pepper jack by Brookshire Grocery Company100 g357delete
Laffy taffy, candy, strawberry, chocolate, strawberry, chocolate by nestle usa inc. by Nestle USA Inc.100 g359delete
Nekot cookies, chocolate, real peanut butter by Snyder's-Lance, Inc.100 g465delete
Arizona, green tea with ginseng and honey by Ferolito Vultaggio & Sons100 g25delete
Craving crusher shake mix formulated for men, chocolate by nutrisystem, inc. by Nutrisystem, Inc.100 g391delete
Crispy corncakes with a hint of anise, ...a biscuit for tea... a cracker with cheese... a cookie as a light and tasty snak by Effie's Homemade, LLC100 g511delete
Grilled cheese flavored string cheese bites, grilled cheese by hy-vee, inc. by Hy-Vee, Inc.100 g286delete
Southern classics butter beans, southern classics by The Pictsweet Company100 g132delete
Avocado chunks by safeway, inc. by Safeway, Inc.100 g160delete
Hannaford, diet soda, dr. perky by Hannaford Bros. Co.100 g0delete
Crafted gourmet almonds, pink himalayan salt by blue diamond growers by Blue Diamond Growers100 g607delete
Peanut brittle by Hammond's Candies Since 1920, LLC100 g393delete
Palmer, chocolate caramel balls by R.M. Palmer Co.100 g472delete
Crumbled goat cheese, crumbled by Russell McCall's Inc.100 g286delete
Margarine-oil blend, light, stick100 g346delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7451
Calories
% Daily Value *
Total Fat 342g 438 %
   Saturated Fat 131g ** 655 %
Cholesterol 545mg ** 182 %
Sodium 5789mg 252 %
Total Carbohydrate 918g 334 %
   Dietary Fiber 45g ** 161 %
   Sugar 677g
Protein 204g 408 %
Vitamin D 3.7mcg ** 18 %
Calcium 3237mg ** 249 %
Iron 27mg ** 150 %
Potassium 2349mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1330 mcg148 %
  Carotene, alpha 0 mcg
  Carotene, beta 396 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1297 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.004 mg0 %
Niacin [Vitamin B3]0.003 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70.8 mg79 %
Vitamin D 3.7 mcg18 %
Vitamin E (alpha-tocopherol) 13.45 mg90 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.45 mg
Vitamin K 74.6 mcg62 %
  Vitamin K1 [Phylloquinone]74.6 mcg
Choline 12.4 mg2 %

Minerals
NutrientAmount DV
Calcium 3237 mg249 %
Copper 0.01 mg1 %
Iron 26.65 mg148 %
Magnesium 265 mg63 %
Phosphorus 6 mg0 %
Potassium 2349 mg50 %
Selenium 38 mcg69 %
Sodium 5789 mg252 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 203.65 g407 %

Carbohydrates
NutrientAmount DV
Carbohydrate 918.32 g334 %
  Fiber 45.2 g161 %
  Sugars 676.66 g
    Sugars, added 391.7 g
  Net carbs 873.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 29.00%Polyunsaturated: 16.00%
Saturated (55.00%)
Monounsaturated (29.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 341.64 g438 %
  Saturated fatty acids 131.489 g657 %
    Butanoic acid 0.006 g
    Decanoic acid 0.054 g
    Dodecanoic acid 0.461 g
    Hexadecanoic acid 5.903 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 1.684 g
    Octanoic acid 0.031 g
    Tetradecanoic acid 0.248 g
  Monounsaturated fatty acids 70.52 g
    Docosenoic acid 0.013 g
    Eicosenoic acid 0.167 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 11.921 g
  Polyunsaturated fatty acids 39.166 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 12.717 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.178 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 545 mg182 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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