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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate peanut butter power cup flapjack, chocolate peanut butter by baker mills by Baker Mills100 g433delete
Snyder's of hanover, pretzel sandwiches, peanut butter, peanut butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Pie, dutch apple by KSLB Holdings, LLC100 g264delete
Old el paso bold nacho cheese shell & soft tortilla taco dinner kit by GENERAL MILLS SALES INC.100 g269delete
Four cheese fettuccini alfredo freshly made fettuccini pasta in a creamy four cheese alfredo sauce bowl, four cheese fettuccini alfredo by marie callender's retail foods by Marie Callender's Retail Foods100 g144delete
18 mini candy canes, peppermint by family dollar stores inc. by Family Dollar Stores Inc.100 g375delete
Honey bbq delicious gourmet popcorn by live love pop by Live Love Pop100 g500delete
Peas & carrots by Wal-Mart Stores, Inc.100 g59delete
Cheddar & sour cream flavored wavy potato chips, cheddar & sour cream by Associated Wholesale Grocers, Inc.100 g536delete
Potato chilps, dill pickle by Target Stores100 g500delete
Coconut 57% cacao dark chocolate, coconut by whole foods market, inc. by Whole Foods Market, Inc.100 g562delete
Birthday cupcake protein perfection bars, birthday cupcake by olly pbc by Olly PBC 100 g400delete
Allens, navy beans by mccall farms inc by McCall Farms Inc100 g77delete
Black pepper tuna patty premium wild caught tunavations, black pepper tuna patty by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g162delete
Wheat crunchy puff sticks, wheat by Timkev International Inc.100 g250delete
Beverage, lemonade by iga, inc. by Iga, Inc.100 g12delete
""mezzelune"" semi circular stuffed pasta, ravioli by Rouse's Enterprises, Inc.100 g293delete
Acai blueberry pomegranate sparkling water, acai blueberry pomegranate by Wis-Pak, Inc.100 g0delete
Pearl barley by Raley's100 g360delete
Feta cheese stuffed olives, feta cheese by G L Mezzetta, Inc.100 g222delete
Tartar sauce100 g211delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6093
Calories
% Daily Value *
Total Fat 255g 327 %
   Saturated Fat 79g ** 395 %
Cholesterol 169mg ** 56 %
Sodium 7984mg 347 %
Total Carbohydrate 841g 306 %
   Dietary Fiber 77g ** 275 %
   Sugar 264g
Protein 159g 318 %
Vitamin D 0mcg ** 0 %
Calcium 994mg ** 76 %
Iron 39mg ** 217 %
Potassium 3483mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 15 mcg
  Carotene, beta 67 mcg
  Cryptoxanthin, beta 35 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]3.269 mg20 %
Pantothenic acid [Vitamin B5]0.1 mg2 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.3 mg41 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.68 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.68 mg
Vitamin K 50.4 mcg42 %
  Vitamin K1 [Phylloquinone]50.4 mcg
Biotin [Vitamin B7]1 mcg3 %
Choline 8 mg1 %

Minerals
NutrientAmount DV
Calcium 994 mg76 %
Copper 0.02 mg2 %
Iron 38.52 mg214 %
Magnesium 6 mg1 %
Phosphorus 17 mg1 %
Potassium 3483 mg74 %
Selenium 0.9 mcg2 %
Sodium 7984 mg347 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.61 g317 %

Carbohydrates
NutrientAmount DV
Carbohydrate 840.67 g306 %
  Fiber 76.7 g274 %
  Sugars 263.82 g
    Sugars, added 75.5 g
  Net carbs 763.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 9.00%Polyunsaturated: 23.00%
Saturated (68.00%)
Monounsaturated (9.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 255.02 g327 %
  Saturated fatty acids 78.693 g393 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.234 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.939 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 10.745 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 3.565 g
  Polyunsaturated fatty acids 26.904 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 7.96 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.069 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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