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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crumbled goat cheese by raley's by Raley's100 g286delete
Gelato tiramisu by ITAL GELATO100 g210delete
Cream cheese bars, cream cheese by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g321delete
96 trendy shell round choco butter 2.75" by 100 g519delete
Chocolate mocha chip light ice cream by EDEN CREAMERY LLC100 g113delete
Organic 100% pure maple syrup, maple by glencourt inc. by Glencourt Inc.100 g367delete
Breaded raw stuffed boneless skinless chicken breasts with rib meat by Koch Foods Of Mississippi100 g155delete
Daily's roasted bacon, x - thick lo 200sl by Daily's Premium Meats LLC100 g389delete
Meatless pepperoni pizza pockets with vegan mozz'rella in a marinara sauce by Pinnacle Foods Group LLC100 g210delete
Meijer, maple toasted pecans by Meijer, Inc.100 g464delete
Lemon iced tea, lemon by fuze beverage llc by Fuze Beverage LLC100 g19delete
Solid white albacore premium tuna in water, solid white albacore by Bumble Bee Foods, LLC100 g107delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3160
Calories
% Daily Value *
Total Fat 175g ** 224 %
   Saturated Fat 82g ** 410 %
Cholesterol 444mg ** 148 %
Sodium 4455mg ** 194 %
Total Carbohydrate 243g ** 88 %
   Dietary Fiber 16g ** 57 %
   Sugar 199g **
Protein 127g 254 %
Calcium 746mg ** 57 %
Iron 9.7mg ** 54 %
Potassium 1061mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 17.00%Carbs: 30.00%
Fat (53.00%)
Protein (17.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
Vitamin C [Ascorbic acid]7.8 mg9 %

Minerals
NutrientAmount DV
Calcium 746 mg57 %
Iron 9.73 mg54 %
Potassium 1061 mg23 %
Sodium 4455 mg194 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.52 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.74 g88 %
  Fiber 16.2 g58 %
  Sugars 198.93 g
    Sugars, added 24.3 g
  Sugar alcohols 8 g
  Net carbs 222.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.97%Monounsaturated: 2.02%Polyunsaturated: 1.01%
Saturated (96.97%)
Monounsaturated (2.02%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 175.32 g225 %
  Saturated fatty acids 81.81 g409 %
  Monounsaturated fatty acids 2 g
  Polyunsaturated fatty acids 1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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