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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemon caramel organic chocolate, cheesecake by LOVINGEARTH100 g657delete
Yellow cling diced peaches in organic pear juice from concentrate by Whole Foods Market, Inc.100 g44delete
Meal kit by LOCAL CRATE100 g160delete
All breast breaded chicken pattie; 3 oz. by brakebush brothers by Brakebush Brothers100 g230delete
The wild pea, hummous by College Press100 g143delete
Abbott, eas, myoplex 30 build muscle bar, chocolate peanut butter by Ross Products Division100 g424delete
Stellar strawberry dairy free fruit & veggie blend, stellar strawberry by grill daddy brush company by Grill Daddy Brush Company100 g44delete
Tacos sausage, egg & cheese, tacos by Owens Foods Inc.100 g239delete
Organic & gluten free pasta, corn, brown rice & quinoa garden pagodas by Quinoa Corporation100 g364delete
Mozzarella cheese by McIlhenny Company100 g286delete
Iclassici, biscuits with cream by easy street by Easy Street100 g496delete
Mom's chicken egg rolls, chicken by howie productions ltd. by Howie Productions Ltd.100 g169delete
Baked apple crisp by American Blue Ribbon Holdings, LLC100 g205delete
Assorted chocolates by scm by SCM100 g568delete
Phish food chocolate ice cream with gooey marshmallow swirls, caramel swirls & fudge fish, phish food by ben & jerry's homemade inc. by Ben & Jerry's Homemade Inc.100 g273delete
Chicken flavor instant bouillon cubes, chicken by CLOVER VALLEY100 g143delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4445
Calories
% Daily Value *
Total Fat 210g ** 269 %
   Saturated Fat 106g ** 530 %
Cholesterol 352mg ** 117 %
Sodium 28942mg 1258 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 30g ** 107 %
   Sugar 223g
Protein 146g 292 %
Calcium 1561mg ** 120 %
Iron 20mg ** 111 %
Potassium 1716mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 13.13%Carbs: 43.43%
Fat (43.43%)
Protein (13.13%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1 mg77 %
Niacin [Vitamin B3]11.765 mg74 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.941 mg55 %
Vitamin B12 [Cobalamin]2.47 mcg103 %
Vitamin C [Ascorbic acid]165.5 mg184 %

Minerals
NutrientAmount DV
Calcium 1561 mg120 %
Iron 20.07 mg112 %
Magnesium 47 mg11 %
Phosphorus 412 mg33 %
Potassium 1716 mg37 %
Selenium 25 mcg45 %
Sodium 28942 mg1258 %
Zinc 5.29 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.99 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.76 g184 %
  Fiber 29.7 g106 %
  Sugars 223.02 g
    Sugars, added 50.5 g
  Net carbs 475.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 209.88 g269 %
  Saturated fatty acids 106.18 g531 %
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 352 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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